KitchenAid 30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE Installation Instructions Manual page 22

30" (76.2 cm), 36" (91.4 cm) and 48" (121.9 cm) commercial style dual fuel convection range
Hide thumbs Also See for 30" (76.2 CM) COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE:
Table of Contents

Advertisement

Available languages

Available languages

To Convert Gas Pressure Regulator
1. Remove the access cap by using a wrench, turning the
access cap counterclockwise.
2. Remove spring retainer from the cap by pushing against the
flat side of the spring retainer. Look at the spring retainer to
locate the "NAT" or "LP" position. Turn over the spring
retainer so the "LP" is showing on the bottom. Snap the
spring retainer back into the cap. Reinstall the cap onto the
regulator.
E
D
A. Access cap
B. Gasket
C. Gas pressure regulator
3. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure to
the regulator should be as follows for operation and checking
the regulator setting:
LP Gas:
Minimum pressure 11" (27.9 cm) WCP
Maximum pressure 14" (35.5 cm) WCP.
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
22
A
B
C
D. LP position
E. NAT position
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove burner cap.
3. Remove the burner base.
A
B
C
A
B
4. Apply masking tape to the end of a
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
5. Replace with correct LP gas orifice spud. See the "LP Gas
Orifice Spud/Hood Chart."
Use the following chart to find the exact orifice spud
placement.
Fully insert choke into bottom of medium burner base. Choke
should snap into place.
LP Gas Orifice Spud/Hood Chart
Burner
Color
Rating
3,000 BTU
Blue
11,000 BTU
Yellow
14,000 BTU
Red/
Green
Green
14,500 BTU
Black
Burner orifice spud
A
A. Size stamp or color
6. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.
Large Dual Burner
A. Burner cap
B. Burner base
Medium Burner
A
A. Burner cap
B
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
Small Burner
A. Burner cap
B. Burner base
mm nut driver to help
Size
Burner Style
0.55 mm
Small burners
0.97 mm
Medium burners
1.05 mm
Large burner - main
0.35 mm
Large burner - simmer
1.18 mm
Grill burner
Grill orifice hood
A
A. Size stamp

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents