Table Of Contents - Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

Table of Contents

Basic Principles when Baking with
-Basic Features ...........................................................................3
Baking Programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7-12
-To use the timer for baking loaves only
with the BAKE mode................................................................10
-Using the BAKE RAPID mode ................................................10
-Using the DOUGH mode .........................................................11
-Using the BAKE ONLY mode ...........................................11-12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................13
Display Indications for Abnormal Conditions ...........................14
Before calling for service ....................................................15-16
Ingredients...........................................................................17-18
Other Ingredients Used for Flavoured Loaves.........................19
Tips for baking whole wheat & multigrain breads ....................20
Differences in Baking Results ...................................................20
Recipes................................................................................21-42
Basic recipes .....................................................................21-26
Whole wheat recipes.........................................................27-29
Multigrain recipes...............................................................30-31
French recipes.........................................................................32
Breadmix formulas ..................................................................32
Dough recipes....................................................................33-41
Bake only recipes....................................................................42
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