Zanussi ZOA35502XD User Manual page 13

TYPE OF DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
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Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
Shelf position Temperature [°C]
1
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Further defrosting
time [min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Time [min]
160 - 180
160 - 180 120 - 150
Time [min]
150 - 170 100 - 120
160 - 180
Time [min]
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time [min]
210 - 220
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
90 - 120
40 - 60
30 - 50
35 - 50
50 - 70
80 - 100
40 - 60
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