TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
Displays ........................................................................................6
Start ..............................................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Bakeware......................................................................................9
Oven Vent(s) .................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
Dehydrating ................................................................................17
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................18
Timed Cooking ...........................................................................19
OVEN CARE ..................................................................................20
General Cleaning........................................................................21
Oven Lights ................................................................................21
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................22
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
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