USE
L Cooked foods, drinks, cold
meats, foods used every
day. For best use of the
space, the front shelves
can be stacked onto the
rear shelves.
2. Fruit and vegetables.
3. Sealed, pre-packed food
only.
4. Twist'n serve trays and ice
servery.
5. Frozen food storage bas¬
kets.
6. Fast freeze compartment.
7. Butter, cheese.
8. Canned drinks.
9. Small items such as tubes
or cubes of flavour con¬
centrates.
10. Drinks dispenser.
1L Food storage guide, write
on/wipe off freezer record
cards.