Freezing Fresh Food - Beko B5RCNA405HMG User Manual

Operating the product

6.5. Freezing fresh food

•
8 hours before freezing the fresh food
activate the Quick Freeze function.
•
To preserve food quality, the food
items placed in the freezer
compartment must be frozen as quickly
as possible, use the rapid freezing for
this.
•
Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
•
Pack the food items in air-tight packs
and seal tightly.
•
Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and dampproof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
Refrigerator / User Manual
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
15 / 20 EN
•
Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
Ice in the freezing compartment
C
thaws automatically.
•
Frozen food items must be used
immediately after defrosting and should
not be frozen again.
•
Do not free large quantities of food at
once.
•
Mark each food pack by writing the date
on the package before freezing. This
will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier food
items in the front to ensure they are
used first.
•
Pack the food items in air-tight packs
and seal tightly
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the
product will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to
ambient temperature or frequently opening the
door.