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Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with
FlexiClip runners (if fitted).
Remove the catalytic enamelled back
panel.
Lower the top heat/grill element.
Removing normal soiling
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
Cleaning the seal
There is a seal around the oven
compartment to seal it off from the
inside of the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
It is advisable to wipe the seal clean
after each use.
Removing stubborn soiling
(excluding the FlexiClip
runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Only use the equipment
specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Exposure to scouring agents,
abrasive brushes or sponges and
oven cleaner can cause catalytic
enamel to lose its self-cleaning
properties.
Remove the catalytic enamelled
panels before using an oven cleaner.
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