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[)
Plug the bread maker in and press the
START button.
Press the START button when oven area
is normal.
(14°F/—10°C to 100°F/38°C)
Put the bread pen in the bread maker again: you should clearly hear a click.
Check that the display "--£" is no longer showing, and press the "START" button again.
ie)
Start again wiping
out crumbs
or dust
in oven area.
E)
Remove the bread from the bread pan
immediately after baking.
c)
Start measuring
the ingredients
accu-
rately again.
Start installing the mixing blade on the
shaft again.
O|O
Start using all new-ingredients again.
Start using all new ingredients again.
Start using all new ingredients again.
Start using bread flour again.
Start using yeast which does not need
preliminary fermentation again.
Start using fresh flour and yeast again.
Cut bread after cooling it.
Start using all new
ingredients
again
choose the midium or light settings.
26
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