Convection Vegetable - Samsung NSG6 85 Series User Manual

Gas oven
Food Doneness
Vegetables
Asparagus -
Potato, sliced -
Sweet potato, sliced -
Carrot, sliced -
Squash, cubes -
Fruit
Apple, sliced -
Pineapple, sliced -
Pear, sliced -
30 English
Temperature (°F) Time (hrs.)
180 0.5 - 2
190 2 - 4
190 2 - 4
190 2 - 4
180 2 - 3
180 2 - 3
180 1 - 2
180 2 - 3

Convection Vegetable

Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F. The default temperature
is 400 °F.
Items Temperature (°F)
Potatoes 375 - 425
Tomatoes, sliced 425 - 450
Onions, sliced 400 - 425
Carrots, sliced 375 - 425
Bell peppers, sliced 375 - 425
Broccoli, florets 400 - 425
Cauliflower, florets 400 - 425
Asparagus 425 - 450
Mushroom 425 - 450
Zucchini, quartered
375 - 400
lengthwise
Squash, sliced 375 - 400
Eggplant, sliced 400 - 425
Green beans 400 - 425
* This table is for reference only
Cooking time
Rack position
(min)
3 30 - 45
3 20 - 25
3 20 - 25
3 35 - 45
3 20 - 25
3 25 - 30
3 25 - 30
3 15 - 20
3 15 - 20
3 30 - 50
3 30 - 50
3 20 - 25
3 15 - 20