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Table of Contents
Related Manuals for Siemens HB478GC 0B Series
Summary of Contents for Siemens HB478GC 0B Series
- Page 1 Built-in oven HB478GC.0B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in... -
Page 7: Environmental Protection
Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories For grill setting 3, the appliance lowers the setting to So that the cooking compartment cools down more ■ grill setting 1 after approx. 20 minutes. quickly after operation, the cooling fan continues to run for a certain period afterwards. Temperature indicator The temperature indicator symbol fills with colour as... -
Page 11: Optional Accessories
Accessories Always insert the accessory between the two guide bars for a shelf position. Accessories can be pulled out approximately halfway without tipping. Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment Pizza tray To eliminate the new-appliance smell, heat up the For pizzas and large round cakes. cooking compartment when it is empty and with the Grill tray oven door closed. Use for grilling in place of the wire rack or as a splatter guard. -
Page 13: Rapid Heating
Time-setting options Once Rapid heating is complete, an audible signal will Example in the picture: Top/bottom heating sound and the symbol will go out.Place your food in 190 °C. Use the function selector to set the heating function. the cooking compartment. OTime-setting options Y our appliance has different time-setting options. -
Page 14: Setting The End Time
Time-setting options Example in the picture: Cooking time of 45 minutes. Notes Set the type of heating and temperature or setting. Make sure that food is not left in the cooking ■ compartment for too long as it may spoil. Touch the button twice. -
Page 15: Setting The Timer
Meat thermometer Checking time-setting options Use the button to set the time. The time will stop flashing. If time-setting options have been set, the corresponding Confirm by pressing the button. symbols are lit up on the display. The symbol for which The appliance will apply the time you have set. -
Page 16: Setting The Core Temperature
Meat thermometer Once the food reaches the core temperature that has Insertion been set, a signal will sound. The appliance will stop Insert the meat probe into the thickest part of the meat. heating. The current core temperature on the display is Make sure that the end of the probe is roughly in the the same as the set temperature, e.g. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Enable childproof lock activa- ™‹‡ ‹ = no tion? ‚ = yes* ƒ = yes, with locked door** Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Interior lighting on when ™‹ˆ... -
Page 18: Sabbath Mode
Sabbath mode Cleaning agents with a high alcohol content, FSabbath mode ■ Hard scouring pads or cleaning sponges, ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is S abbath mode lets you set a cooking time of over 70 ■... -
Page 19: Keeping The Appliance Clean
Cleaning function Enamel is baked on at very high temperatures.This ■ Enamelled sur- Hot soapy water or a vinegar solution: can cause some slight colour variation. This is faces Clean with a dish cloth and then dry with a soft normal and does not affect operation. -
Page 20: Before Running The Cleaning Function
Cleaning function Ventilate the kitchen while the cleaning function is The appliance becomes very hot on the outside ■ running. during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. The appliance door will lock shortly after the Keep children at a safe distance. -
Page 21: Rails
Rails Then insert the rail into the front socket , until the „ pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 22: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 23 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 27 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Baked potatoes, Unpeeled, Universal pan 0,3-1,5 Total whole starchy pota- weight toes Stew, with vege- Vegetarian Deep roasting 0,5-2,5 As per recipe Total Cut vegetables that take tables dish with lid weight...
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Page 28: Setting A Programme
Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Joint of veal, E.g. tenderloin Roaster with lid 0,5-2,5 Cover the bottom of Meat Do not sear the meat lean or eye the roasting dish, and weight beforehand add up to 250 g vege-... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 30 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 31 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 32: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 33 Tested for you in our cooking studio the possible heating types and additional information. Grilling flat items ~ "Meat thermometer" on page 15 Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
- Page 34 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Pork, belly Cookware, uncovered 170-180*** 30+30 Pork, gammon joint Cookware, uncovered 160-170*** 30+30 Chicken, whole Wire rack****** 170-180 25+15 Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220...
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Page 35: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15... -
Page 36: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thick base, 2 levels Universal pan + wire rack 190-210 20-30 Oven chips, Croquettes, frozen Universal pan Oven chips, frozen, 2 levels Universal pan + baking tray 190-210... -
Page 37: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 38: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 39: Keeping Warm
Tested for you in our cooking studio remove items which have already defrosted from the To allow the temperature to equalise, leave the cooking compartment. defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off. Dish Accessories/cookware Shelf posi-... - Page 40 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in °C / Time in tion heating Grill setting minutes Fatless sponge cake 26 cm springform cake tin 160 - 170* 25 - 35 Fatless sponge cake 26 cm springform cake tin 160 - 170 30 - 35...
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