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Bosch HB331 0J Series Instruction Manual

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[en] Instruction manual
HB331.0J
Built-in oven

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Summary of Contents for Bosch HB331 0J Series

  • Page 1 [en] Instruction manual HB331.0J Built-in oven...

  • Page 3: Table Of Contents

    Table of contents Ú [ en ] I n s t r u c t i o n ma n u a l Malfunction table................11 Safety precautions ..............3 Before installation ................3 Replacing the bulb in the oven ceiling light ....... 11 Safety notes ..................3 Glass cover..................

  • Page 4: Oven Door - Additional Safety Precautions

    Causes of damage tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the Caution! accessories. Accessories, foil, greaseproof paper or ovenware on the ■ Risk of short circuit! cooking compartment floor: do not place accessories on the cooking compartment floor.

  • Page 5: Function Selector

    Function selector Buttons and display With the function selector knob you can set the heating mode You can use the buttons to set various additional functions. You for the oven. The function selector knob can be rotated to the can read the values that you have set in the display. right or to the left.

  • Page 6: Before Using The Oven For The First Time

    You can buy accessories from the after-sales service, from Optional accessories specialist retailers or online. Please specify the HZ number. You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable Wire rack products for your oven in our brochures and on the Internet.

  • Page 7: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Use the + or - button to set the cooking time. we will explain how you can select the desired type of heating Default value for + button = 30 minutes and temperature or grill setting.

  • Page 8: Rapid Heating

    Rapid heating Use the + button to set a later end time. The setting is adopted after a few seconds. With rapid heating, your oven reaches the temperature selected The display shows the end time until the oven starts particularly quickly. operating.

  • Page 9: Childproof Lock

    Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■...

  • Page 10: Detaching And Refitting The Rails

    Detaching and refitting the rails Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two The rails can be removed for cleaning. The oven must have upper shelf positions is greater. cooled down.

  • Page 11: Troubleshooting

    Fold back both locking levers (figure C). Close the oven Attaching the door door. Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).

  • Page 12: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...

  • Page 13: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.

  • Page 14: Baking Tips

    Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + 150-170 35-45 universal pan** * Additional baking trays can be ordered from the after-sales service or specialist retailers.

  • Page 15: Meat, Poultry, Fish

    Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing.
  • Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...

  • Page 17: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 18: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 19: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.

  • Page 20: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000795752* 9000795752 01 160592...

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