R ead these instructions carefully. Only then www.bosch-home.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.bosch-eshop.com...
Important safety information opening of a window, or more effective (Important safety ventilation, for example increasing the level of information mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL Warning – Risk of fire! GAS! I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance ■...
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Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
Important safety information A defective appliance may cause electric ■ shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Halogen lamp Warning – Risk of burns! The bulbs in the cooking compartment If the appliance is placed on a base and is Risk of injury!
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution!
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Installation and connection Moving the appliance by the gas line or door handle 5Installation and connection Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas D o not install the appliance behind a decorative door leak! Do not move the appliance while holding it by the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the...
Installation and connection Never use extension cables or multiple plugs. The distance between the top edge of the oven and ■ ■ For safety reasons, this appliance must only be the bottom edge of the extractor hood must meet the ■...
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display.
Getting to know your appliance Temperature Opening the appliance door Use the temperature selector to set the temperature in If you open the appliance door when the appliance is in the cooking compartment. You can also use it to select operation, the appliance will continue to operate as the settings for other functions.
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Always insert accessories between the two guide rods...
Before using for the first time KBefore using for the first Baking tray For tray bakes and small baked items. time Universal pan For moist cakes, baked items, frozen food and large roasts. B efore you can use your new appliance, you must It can be used to catch dripping fat when you are grilling directly on B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW...
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –...
Electric hobs Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner...
Operating the appliance Cooking guidelines 1Operating the appliance The following suggestions are intended as a guide only. Increase the power for: Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <...
Time-setting options The appliance will start heating after a few seconds. The Use the button to delay the end time. remaining time will count down on the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating.
Childproof lock Touch the button until the timer symbol AChildproof lock highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k count down.
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning.
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
Cleaning Always remove flecks of limescale, grease, starch Caution! ■ and albumin (e.g. egg white) immediately. Never use oven cleaner in the cooking compartment Use the universal pan for baking very moist cakes. when it is still warm. This may damage the enamel. ■...
Cleaning – To dry the cooking compartment quickly, use 3D Cleaning aid to heat up the appliance for approx. hot air < five minutes at 50 °C while the door is open. The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment.
Rails the two hooks must be inserted fully into the upper pRails holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D). Insert both frames into the side walls of the oven W ith good care and cleaning, your appliance will retain R a i l s (figure E).
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door After cleaning, re-assemble the top cover following the Fitting same procedure in reverse order. Hold the top glass panel firmly by the sides and slide Only close the top cover once the burners have cooled it in towards the back at an angle. The panel must down.
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around.
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Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan.
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Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
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Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins...
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar...
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.