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Basic procedures
Rice cooking
method
Connect to power cord
Preparation
Rice mea-
Use the attached measuring cup
surement
[Correct case]
[Wrong case]
Wash rice quickly
Until water gets clean
Inner cooking pot can be used
to wash rice
Select water
Adjust water volume based
level scale
on the number of cups of rice
米
饭
水
位
Flatten rice and place on a horizontal place
Wipe off attached water drops and
foreign matters, place in the inner
cooking pot and close the cover.
Press the front center.
Wipe off water outside
Press until a sound of
inner cooking pot.
"clatter".
Set and confirm the cooking mode to start cooking.
Press START (cook) button
Cooking is done when
KEEP WARM light up
buzzing
Take out inner cooking pot, and be sure to press (CANCEL) button to turn off power.
During "Prompt cooking with no need for heat preservation" and "Continuous cooking", please start to cook after
temperature of slot and inner cover of inner cooking pot is lowered. (Rice may not be cooked well.)
1 plain cup = about 180ml
1 plain cup = about 90ml
Small
Using measuring cup for cooking (200ml) may cause errors.
Add adequate water fully mix with rice and then promptly
pour water out.
Repeat "mixing" and "washing with water" until water
gets clean.
Please do not use egg beater to wash rice in inner
cooking pot.
Press the water level scale of "White Rice" for
adjustment during rice cooking. (Other water level
scales...Page 12)
Increase or decrease water volume based on personal tastes.
(
Within 1mm above or below the scale.)
Press START (COOK) button, it will automatically start
rice soaking.Therefore, the rice soaking is unneeded
before cooking
Please timely wipe off if any foreign matters or water drops
attached to the following parts.
If any attached foreign matters or water drop, it
cannot cook smoothly and may cause covering
failure, steam leakage and other problems.
Detachable inner lid
Sealing ring
Temperature sensor
of upper housing
Inner cooking pot
Opening button seat
Outer casing cover
The START indicator light turns on after pressing
START (cook) button, and the time left before cooking
is displayed.
(Display is changed every 5 minutes before convert-
ing to rice stew.)
Press CANCEL button after using and pull out the
power plug.
Key points to cook delicious rice
Add rice horizontal to measuring
cup opening
Please do not shake
the measuring cup
More rice will be filled after
shaking the measuring cup.
Attached
measuring cup
Please do not wash rice with hot water rice
should not be washed too long
In case of washing rice with hot water or washing too
long, the rice will release the smell of rice bran
powder.
Wash rice softly in case of crushing
the rice.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking)
Increase or decrease water volume
based on personal tastes
Slightly less than the scale
Prefer to hard-boiled rice
Prefer to soft-boiled rice
Slightly more than the scale
New rice
Slightly less than the scale
Milled rice with embryo
Subject to the scale
Rice stocked for years
Slightly more than the scale
Plum rain season-Summer
Rice of different brands, different origins and different
stock methods is in different states. Please adjust
water volume based on personal tastes.
Scarify the rice promptly after
completed cooking
Scarify with dry duster cloth or
baking gloves to press the inner
cooking pot bottom up, and scarify
about 1/4 every time.
Prevent rice from getting lumped
and sticky.
Heat preservation time (should not be
too long)
It's better to keep in the refrigerator if the
heat preservation is too long or there is small
volume rice.
Rice
Use fresh white rice with the volume that can be eaten
up within two weeks to one month every time.
Please place rice into a closed container, and place in a
dark place.
Please do not drain off with shallow basket
after rice washing
It will make the
It is forbidden to drain
crushed and boiled
rice sticky
off with shallow basket
after rice washing
Water not suitable for cooking
Mineral water
Alkaline ionized
of relatively
water with pH
higher
value above 9
hardness
(It will make rice dry
(It will make the rice yellow
and hard)
and sticky)
Water temperature below 30°C
It's better to use cold water to cook
Cold water
rice in summer.
in summer
High water temperature will
make cooked rice unpalatable
or odorous
Always wash and dry every surface of the
cooker soon after use.
Wipe off water with clean duster
Inner lid and steam valve
shall also be washed
cloth after washing clean.
clean after using.
(The cooker will release
unpleasant odor if it is not
cleaned after use)
Please do not keep the rice in
the cooker all the time after
cutting off heat preservation.
(It will release unpleasant
odor)
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