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Table of Contents
Related Manuals for Bosch HBA43B2 1B Series
Summary of Contents for Bosch HBA43B2 1B Series
- Page 1 Built-in oven HBA43B2.1B [en] Instruction manual...
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Page 3: Table Of Contents
Important safety information............. 4 Produktinfo Causes of damage ................5 Your new oven ................5 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Control panel ..................5 in the online shop www.bosch-eshop.com Buttons and display................6 Function selector.................6 Temperature selector .................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
electrical appliance cables into contact compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a with hot parts of the appliance. temperature of over 50 ºC has been set. This will cause heat Penetrating moisture may cause an to accumulate. -
Page 6: Buttons And Display
Buttons and display Temperature selector You can use the buttons to set various additional functions. You The temperature selector is used to set the temperature or grill can read the values that you have set in the display. setting. Button Setting Meaning Rapid heating... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bake- stone must always be preheated to the recommended temper- ature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Oven For The First Time
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Detaching And Refitting The Rails
Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. -
Page 14: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 15: Glass Cover
Unscrew the glass cover by turning it anti-clockwise. Replace the bulb with one of the same type. Screw the glass cover back in. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. -
Page 16: Cakes And Pastries
The times specified in the tables are guidelines only. They will If you have 2 small, round cake tins, place them on one level ■ depend on the quality and composition of the food. next to each other on the wire rack. Use the accessories supplied. - Page 17 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Scones Universal pan 190-200 15-20 Universal pan 180-190 15-20 Biscuits Universal pan 160-170 15-20 Universal pan 160-170 15-20 Small cakes Wire rack + 12-cup tin 160-170 15-20 Wire rack + 12-cup tin 150-160 15-20...
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Page 18: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 19 When the roast is ready, turn off the oven and allow it to rest for Meat 10 minutes. This allows better distribution of the meat juices. When using the Top/bottom heating and Circulated air grilling types of heating, turn the pieces of meat halfway When roasting joints of pork with a rind, make cuts in the rind through the cooking time.
- Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Roast joint Universal pan with wire insert 180-200 35 + 40 Loin joint Universal pan with wire insert 190-210 25 + 50 Belly Universal pan with wire insert 220-240...
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Page 21: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Fillets, 150 g each Wire rack + universal pan 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. -
Page 22: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Rolls, baguettes Universal pan 170-190 10-20 Universal pan 180-190 10-15 Baked goods, prebaked Part baked white bread Universal pan 190-210 10-20 Universal pan 180-190 15-20 Universal pan + wire rack 160-170 20-25 Fried foods, frozen... -
Page 23: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 24: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 25: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake Springform cake tin on the 160-170 30-45 wire rack Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000860337* 930107 9000860337...