Siemens CM656GB 1B Series Instruction Manual

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Built-in oven
CM656GB.1B
[en]
Instruction manual

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Summary of Contents for Siemens CM656GB 1B Series

  • Page 1 Built-in oven CM656GB.1B [en] Instruction manual...
  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave.
  • Page 4: Intended Use

    Produktinfo Additional information on products, accessories, replacement parts and services can be found at (Important safety www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops information G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n 8Intended use Warning –...
  • Page 5: Microwave

    Important safety information Alcoholic vapours may catch fire in the hot affect electronic implants, e.g. heart ■ cooking compartment. Never prepare food pacemakers or insulin pumps. Wearers of containing large quantities of drinks with a electronic implants must stay at least 10 cm away from the control panel.
  • Page 6 Important safety information Heat is not distributed evenly through baby Warning – Risk of injury! ■ food. Never heat baby food in closed Unsuitable ovenware may crack. Porcelain ■ containers. Always remove the lid or teat. or ceramic ovenware can have small Stir or shake well after the food has been perforations in the handles or lids.
  • Page 7: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ C a u s e s o f d a m a g e must be kept at least 2 cm from the cooking compartment walls and the inside of the door.
  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 10: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the ² button to check the current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.
  • Page 11: Further Information

    Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
  • Page 12: Inserting Accessories

    Accessories Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. -------- Only use original accessories. They are specially adapted for your appliance. You can buy accessories from the after-sales service, from specialist retailers or online.
  • Page 13: Before Using For The First Time

    Before using for the first time Setting the time Baking tray, non-stick The time starts at 12:00. For tray bakes and small baked products. The pastries can be removed more easily from the baking tray. Use the rotary selector to set the current time. ¿...
  • Page 14: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. Note: You can specify which operating modes should appear after the appliance is switched on in the basic settings.
  • Page 15: Rapid Heat Up

    Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Y our appliance has different time-setting options. The rapid heat up function is not possible for all types of T i m e - s e t t i n g o p t i o n s heating.
  • Page 16: Cooking Time

    Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.
  • Page 17: Childproof Lock

    Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings.
  • Page 18: Microwave

    Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly.
  • Page 19: Setting The Microwave

    Microwave You can change the values at any time. To do so, touch touch the appropriate field and enter a cooking time. the appropriate field and use the rotary selector to The operation starts again. change the values. Pausing the operation The cooking time has elapsed Press the start/stop button: The oven is paused.
  • Page 20: Sabbath Mode

    Sabbath mode If you do not act on this recommendation, the self- FSabbath mode cleaning surfaces may become damaged. If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e until your appliance recommends cleaning to do so.
  • Page 21: Once The Cleaning Function Has Ended

    Cleaning agent You can set the cleaning to run overnight Area Cleaning In the section "Time settings", you can find out how to delay the end time. This allows you to use the oven at Appliance exterior any time throughout the day. ~ "Time-setting options" Stainless steel Hot soapy water: on page 15...
  • Page 22: Surfaces In The Cooking Compartment

    Cleaning agent Cleaning self-cleaning surfaces Stainless steel Stainless steel cleaner: The self-cleaning surfaces are coated with a porous, interior door Observe the manufacturer's instructions. matte ceramic layer. This coating absorbs and dispels frame This can be used to remove discolouration. splashes from baking and roasting while the appliance Do not use stainless steel care products.
  • Page 23: Rails

    Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig.
  • Page 24: Appliance Door

    Appliance door Then fold it forwards and insert it (fig. qAppliance door and push it downwards (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 25: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door.
  • Page 26: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
  • Page 27: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
  • Page 28: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...
  • Page 29: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 30 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Biscuits, 2 levels 2 baking trays 140-160* 15-30 Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32...
  • Page 32: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 33 Tested for you in our cooking studio this reason. Try using the lower values at first. You can Turn the poultry and meat after approx. of the increase the temperature next time if necessary. indicated time. The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment.
  • Page 34: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Casserole Diced meat (beef, pork, lamb), cookware, covered 140* 100-120 500 g meat Braising steak cookware, covered 65+60 Chicken pieces (boned), 500 g...
  • Page 35 Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. The distance between the meat and the lid must be at Placing half a potato or a small oven-proof container in least 3 cm. The meat may rise. the stomach cavity of the fish will provide stability.
  • Page 36 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. the weight of the heaviest piece as a basis for Salt draws water from the meat. determining the cooking time. The individual pieces should be approximately equal in size.
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Bacon rashers wire rack 3*** 1st side 4-5 2nd side 3-4 Sausages, thickness 2-4 cm wire rack 3**** 10-15...
  • Page 38: Convenience Products

    Tested for you in our cooking studio Convenience products oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Here, you can find the ideal settings for preparing Universal pan: Level 3 ■...
  • Page 39: Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220 15-25...
  • Page 40 Tested for you in our cooking studio Steaming fish in the microwave Compote You can also steam fish in the microwave. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar To do so, use enclosed cookware that is suitable for and spices according to taste.
  • Page 41: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 22-27 Ý Cereals Couscous, 250 g + 500 ml water cookware, covered Ý...
  • Page 42 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
  • Page 44: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190...
  • Page 45: Preserving

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums)
  • Page 46: Prove Dough

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35...
  • Page 47 Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
  • Page 48: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.
  • Page 49: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý...
  • Page 50 Tested for you in our cooking studio Grilling Type of heating used: Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
  • Page 52 BSH Home Appliances Ltd. BSH Hausgeräte GmbH Grand Union House Carl-Wery-Str. 34 Old Wolverton Road 81739 München Wolverton, Milton Keynes MK12 5PT GERMANY United Kingdom Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001221233* 9001221233 (990731)

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