Siemens CN838GR 1B Series Instruction Manual
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Siemens CN838GR 1B Series Instruction Manual

Siemens CN838GR 1B Series Instruction Manual

Built-in oven
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Built-in oven
CN838GR.1B
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Summary of Contents for Siemens CN838GR 1B Series

  • Page 1 Built-in oven CN838GR.1B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .

  • Page 4: Intended Use

    Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.com and in the online shop This appliance is intended for use up to a www.siemens-eshop.com maximum height of 4000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!
  • Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.

  • Page 7: Meat Thermometer

    Causes of damage Microwave energy may escape if the ]Causes of damage ■ cooking compartment door or the door seal is damaged. Never use the appliance if the General information cooking compartment door, the door seal C a u s e s o f d a m a g e or the plastic door frame is damaged.

  • Page 8: Microwave

    Environmental protection Microwave Cleaning the water tank: Do not clean the water tank ■ in the dishwasher. Otherwise, the water tank will be Caution! damaged. Clean the water tank with a soft cloth and Creation of sparks: Metal – e.g. a spoon in a glass – standard washing-up liquid.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Operating Modes Menu

    Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar.

  • Page 11: Further Information

    Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Intensive heat 30-300 °C For dishes with a crispy base.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

  • Page 13: Optional Accessories

    Accessories The accessories can be pulled out approximately Baking tray halfway until they lock in place. The locking function For tray bakes and small baked products. prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the Wire insert cooking compartment correctly for the tilt protection to For meat, poultry and fish.

  • Page 14: Before Using For The First Time

    Before using for the first time Setting the clock KBefore using for the first The time starts at 12:00. time Use the rotary selector to set the current time. Touch the arrow Æ Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 15: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should...

  • Page 16: Rapid Heat Up

    Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating.

  • Page 17: Cooking Time

    Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes.

  • Page 18: Childproof Lock

    Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings.

  • Page 19: Microwave

    Microwave Power cut Warning – Risk of burns! The accessible parts become very hot when in Following a long power cut, the settings for initial use operation. Never touch hot parts. Keep children at a are shown in the display. safe distance.

  • Page 20: Setting The Microwave

    Steam Touch the appropriate field and use the rotary Open the appliance door: The operation is interrupted. selector to set the required values. After closing the door, press the start/stop button. The Press the Start/Stop button to start. operation continues. The cooking time starts counting down.

  • Page 21: Reheating

    Steam Is succulent and tender on the inside Starting ■ Only undergoes a minimum reduction in volume ■ Fill the water tank. You set the type of heating and steam intensity Touch the Menu button. combination that you want. Use the information in the Touch the "Steaming"...

  • Page 22: Filling The Water Tank

    Steam Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly.

  • Page 23: Meat Thermometer

    Meat thermometer operation, wipe away the water from the cooking Leave the appliance to cool down. compartment floor. Remove the worst dirt from the cooking compartment immediately and wipe away moisture The remaining water is pumped back into the water from the cooking compartment floor.

  • Page 24: Inserting The Meat Probe Into The Food

    Meat thermometer Setting the core temperature Cooking compartment temperature To prevent damage to the meat thermometer, do not Insert the meat thermometer in the socket on the left- set temperatures higher than 250 °C. hand side of the cooking compartment. The interior temperature set in the cooking Use the rotary selector to select the type of heating compartment must be at least 10 °C higher than the...

  • Page 25: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.

  • Page 26: Surfaces In The Cooking Compartment

    Cleaning agent Shadows on the door panels, which look like ■ Door panels Hot soapy water: streaks, are caused by reflections made by the Clean with a dish cloth and then dry with a soft interior lighting. cloth. Enamel is baked on at very high temperatures.This ■...

  • Page 27: Keeping The Appliance Clean

    Rails onto these surfaces, dab it off immediately using water pRails and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Keeping the appliance clean time to come.
  • Page 28 Rails Then fold it forwards and insert it (fig. Inserting the holders And push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.

  • Page 29: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 30 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.

  • Page 31: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 35 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 32: Maximum Operating Time Exceeded

    Customer service Maximum operating time exceeded 4Customer service Your appliance automatically ends the operation if no duration has been set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired.

  • Page 33: Dishes

    Dishes the appliance. Open the appliance door carefully. Keep PDishes children away. Meat thermometer You can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal For some food, you can also use the meat setting for you.

  • Page 34: Baking Sensor

    Dishes Applying settings for dishes Categories Food Vegetables You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Menu Reheat, crisp up Baked goods Press the menu button. The operating modes menu will open. Side dishes Select "Dishes"...

  • Page 35: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio of the baking tin on the wire rack. If this does not help, JTested for you in our continue baking without the microwave. The baking cooking studio time will be extended. If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the Here, you can find a selection of dishes and the ideal settings tables will be reduced.
  • Page 36 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you preheat Baking tins Dark- coloured metal baking tins are most suitable. the oven, you can reduce the indicated baking times by several minutes. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will Preheating is necessary for selected food, and this is...
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Scones baking tray 180-200* 10-14 Biscuits baking tray 140-160* 10-25 Small cakes 12-cup-tin...

  • Page 38: Roasting And Braising

    Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath.
  • Page 39 Tested for you in our cooking studio types and additional information. ~ "Meat Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting thermometer" on page 23 poultry and meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the Recommended setting values universal pan.
  • Page 40 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ 2 = Medium ■ 3 = High ■...
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Cooking time in sition heating ture in °C in watts tensity mins. Turkey, crown**** cookware, uncovered 150-160 20+15 Turkey, crown 3 kg cookware, uncovered 140-150 100-140...

  • Page 42: Grilling

    Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast.
  • Page 43 Tested for you in our cooking studio Roasting in combination with a microwave Notes The grill element switches itself continuously on and Certain foodstuffs can be prepared in combination with ■ off; this is normal. The grill setting determines how a microwave.
  • Page 44 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ Grill, large area ■ 2 = Medium ■...
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Steam in- Cooking time in sition heating Grill setting in watts tensity mins. Poultry Chicken drumstick, 150 g wire rack 210-230 20-30 each Chicken drumstick, 150 g...

  • Page 46: Convenience Products

    Tested for you in our cooking studio Convenience products Accessories Ensure that you always use suitable accessories and Here, you can find the ideal settings for preparing that they are placed in the oven the right way around. chilled and frozen food. Wire rack Only use original accessories supplied with your Slide the wire rack in with the embossed "microwave"...
  • Page 47 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...

  • Page 48: Microwave

    Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence.

  • Page 49: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 8-12 Ý Vegetable, fresh, 500 g* cookware, covered 12-17 Ý...

  • Page 50: Eco Types Of Heating

    Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. Hot air eco and Top/bottom heating eco are intelligent These allow you to make energy savings of up to 35 heating types for the gentle preparation of meat, fish per cent.

  • Page 51: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘ Braising steak cookware, covered 65+60 ‘...
  • Page 52 Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered...

  • Page 53: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 2 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with outstanding results.

  • Page 54: Proving Dough

    Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.

  • Page 55: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl 35-40 30-40 Universal pan 35-40 15-25 Multigrain bread Bowl 35-40 25-40 Universal pan 35-40 10-20 Bread rolls...

  • Page 56: Heating And Reheating Food

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered Ý 800 g 10-15 Whole pieces of meat, e.g.
  • Page 57 Tested for you in our cooking studio Do not cover food while it is being reheated. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 1. Do not open the appliance door during operation, as a lot of steam will escape.

  • Page 58: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Side dishes, e.g. pasta, dumplings, Cookware, uncovered 120-130 8-25 potatoes, rice Side dishes, e.g. pasta, dumplings, Cookware, covered 5-10 Ý...

  • Page 59: Test Dishes

    Tested for you in our cooking studio Test dishes Fatless sponge cake Fatless sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance. racks.
  • Page 60 Tested for you in our cooking studio If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
  • Page 64 *9001034125* 9001034125 960627...

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