Baking Layer Cakes - LG LDE3011ST Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the
oven as much as possible. If baking with more than one pan,
place the pans so each has at least 1" to 1
around it.
If cooking on multiple racks, place the oven racks in positions B
and D.
Place the cookware as shown in Fig.1, 2.
Multiple rack baking
Figure 1
CAUTION
• Be careful not to burn your hands or arms when placing or pulling out pans on the oven racks, specially if
cooking on multiple racks. The oven racks could be hot enough to damage your body while cooking.
Baking Chart
Food
Cakes
- Layer cakes
- Bundt cakes
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot cake, scratch
Cookies
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Fruits and Vegetables
- Apples, baked
- Potatoes, baked
24
• This chart is only for reference. Adjust cook time according to your preference.
" of air space
Standard rack
(Position 'D')
Standard rack
Standard rack
(Position 'B')
Single rack baking
Figure 2
Oven
Temperature
350°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
425°F
400°F
350°F
425°F
425°F
375°F
375°F
Rack
· Do not reduce recipe temperature.
Shelf position
Upper oven Lower oven
A C
A C
A C
A C
A C
A C
A C
A C
A C
A C
A C
A C
A C
A B
A B
Baking time
(minutes)
32-35
37-43
20-30
48-52
30-45
9-16
9-16
30-35
10-15
23-27
13-17
10-12
9-15
40-45
60-80