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Related Manuals for AEG BSK999330T
Summary of Contents for AEG BSK999330T
- Page 1 BSK999330T User Manual Steam oven USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 CONTENTS 6.6 How to set: Assisted Cooking..20 11.5 How to clean: Water drawer..36 6.7 Heating functions......20 11.6 How to use: Descaling....36 6.8 Notes on: Moist Fan Baking...23 11.7 Descaling reminder......37 11.8 How to use: Rinsing.....38 7. CLOCK FUNCTIONS.........23 11.9 Drying reminder......
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Page 4: Safety Information
SAFETY INFORMATION My AEG Kitchen app Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 5: General Safety
SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •... -
Page 6: Safety Instructions
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. Always use oven gloves to remove or insert accessories or •... -
Page 7: Electrical Connection
SAFETY INSTRUCTIONS Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm... -
Page 8: Use
SAFETY INSTRUCTIONS 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. •... -
Page 9: Steam Cooking
SAFETY INSTRUCTIONS • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging. 2.5 Steam Cooking WARNING! Risk of burns and damage to the appliance. -
Page 10: Product Description
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Camera in the handle Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. -
Page 11: Control Panel
CONTROL PANEL Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. ≤ 5 kg Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. - Page 12 CONTROL PANEL ON / OFF Press and hold to turn the appliance on and off. Lamp switch To turn the lamp on and off. Display Shows the current settings of the appliance. Rotary knob To operate the appliance. To turn on the selected function. To turn off the selected function.
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Page 13: Display
BEFORE FIRST USE 4.2 Display The display with the maximum number of func‐ tions set. A. Wi-Fi (selected models only) 12:30 B. Information 100°C 85°C C. Time of day D. Menu 25min Menu E. Temperature F. Heating functions G. Timer Options H. -
Page 14: Initial Cleaning
To connect the appliance you need: • Wireless network with the Internet connection. • Mobile device connected to the same wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance. -
Page 15: Software Licences
5.4 Software licences The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder GTM3). -
Page 16: Daily Use
DAILY USE Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard... -
Page 17: Water Drawer
DAILY USE 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the B: Remove the water drawer from the oven and pour the water from a contain‐... -
Page 18: How To Set: Steamify - Steam Heating Function
DAILY USE CAUTION! Keep the water drawer away from hot surfaces. 6.4 How to set: Steamify - Steam heating function Step 1 Turn on the oven. Step 2 Select: . Press the knob to set the steam heating function. Step 3 Select: . -
Page 19: How To Set: Sousvide Cooking
DAILY USE Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distil‐ led water. -
Page 20: How To Set: Assisted Cooking
DAILY USE Step 9 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth. - Page 21 DAILY USE Heating function Application To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Frozen Foods To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food.
- Page 22 DAILY USE Heating function Application To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost For dishes such as lasagna or potato gratin. To make gratins and to brown. Au Gratin To prepare tender, succulent roasts.
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Page 23: Notes On: Moist Fan Baking
CLOCK FUNCTIONS Heating function Application To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Dough Proving For steaming vegetables, side dishes, fish Full Steam The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. -
Page 24: How To Set: Clock Functions
CLOCK FUNCTIONS Clock function Application Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the appliance. Start criteria Comment The timer starts when you turn it on. - Page 25 CLOCK FUNCTIONS How to choose cooking start / end option Step 1 Choose a heating function and set the temperature. Step 2 Select: . Press the knob. Step 3 Select: Start criteria. Press the knob. Step 4 Select: End action. Press the knob. How to delay start and end of cooking Step 1 Select:...
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Page 26: Using The Accessories
USING THE ACCESSORIES 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. -
Page 27: Food Sensor
USING THE ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf... -
Page 28: How To Use: Food Sensor
USING THE ACCESSORIES 8.4 How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. -
Page 29: Additional Functions
ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 9. -
Page 30: Hints And Tips
HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. -
Page 31: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish... - Page 32 HINTS AND TIPS °C Short bread Conventional Cook‐ 25 - 35 Baking on one level - biscuits Use the third shelf position. °C Small cakes, 20 per tray, True Fan Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, Conventional Cooking 20 - 30 preheat the empty oven...
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Page 33: Care And Cleaning
CARE AND CLEANING Toast Grill 1 - 2 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Set the temperature to 100°C. Container (Gastro‐ norm) Broccoli, pre‐... -
Page 34: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue. -
Page 35: How To Use: Steam Cleaning
CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent. -
Page 36: How To Clean: Water Drawer
CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker. -
Page 37: Descaling Reminder
CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion. -
Page 38: How To Use: Rinsing
CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing. -
Page 39: How To Replace: Lamp
CARE AND CLEANING Step 1 Open the oven door to the first opening position (approximately 70° angle). Step 2 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 3 Pull the door trim to the front to remove it. -
Page 40: Troubleshooting
TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp. -
Page 41: What To Do If
TROUBLESHOOTING 12.1 What to do if... The appliance does not turn on or does not heat up Possible cause Remedy The appliance is not connected to an electrical Check if the appliance is correctly connected to supply or it is connected incorrectly. the electrical supply. - Page 42 TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐ drawer. of the water drawer or wave ter drawer and wave breaker. breaker correctly.
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Page 43: How To Manage: Error Codes
TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check if your mobile device is connected to the wireless network. Check your wireless network and router. Restart the router. New router installed or router configuration To configure appliance and mobile device changed. -
Page 44: Service Data
......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification BSK999330T 944188370 Energy Efficiency Index 61.9 44/52... -
Page 45: Energy Saving
ENERGY EFFICIENCY Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 40.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. -
Page 46: Menu Structure
MENU STRUCTURE Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings. 14. -
Page 47: Submenu For: Options
MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens the heat up time. It is available only for some of the appli‐ ance functions. -
Page 48: Submenu For: Setup
MENU STRUCTURE 14.5 Submenu for: Setup Submenu Description Language Sets the appliance language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off. -
Page 49: S Easy
IT'S EASY! 15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Information Timer Options Food sensor... - Page 50 IT'S EASY! Steam cooking - Steamify 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Step 1 Step 2 Step 3...
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Page 51: Environmental Concerns
IT'S EASY! Clean the appliance with Steam cleaning Rinsing For rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. - Page 52 www.aeg.com/shop...