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Radiant grill – small surface
This involves the middle section of the grill element
being switched on. This type of heating is ideal for
cooking small quantities. This saves energy. Place
the pieces to be grilled in the centre of the wire rack.
Radiant grill – large area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
Defrosting
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food. Frozen pieces of
meat, poultry, bread and cakes defrost evenly.
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