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Table of Contents
Related Manuals for Siemens HB875GDB1A
Summary of Contents for Siemens HB875GDB1A
- Page 1 Built-in oven HB875GDB1A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
This appliance is intended for use up to a replacement parts and services can be found at maximum height of 4000 metres above sea www.siemens-home.bsh-group.com and in the online level. shop www.siemens-home.bsh-group.com/eshops This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Meat Thermometer
Causes of damage replacing the bulb, unplug the appliance from The appliance will become very hot on Risk of burns! ■ the mains or switch off the circuit breaker in the outside during the cleaning function. the fuse box. Never touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories facing the appliance door and the outer rail must be Baking tray facing downwards ¾ For tray bakes and small baked prod- ucts. Meat thermometer Enables precision roasting to your exact requirements. Its use is described in the relevant sec- tion. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Optional accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. B efore you can use your new appliance, you must Universal pan, Self-cleaning B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Apply the settings indicated. Starting or interrupting operation To start operation or to interrupt an operation which has Settings started running, press the Start/Stop button. The Type of heating 4D Hotair cooling fan may continue to run after an operation is Temperature maximum interrupted. -
Page 14: Rapid Heat Up
Time-setting options The set type of heating and the temperature are OTime-setting options displayed in the display. Y our appliance has different time-setting options. Rapid heat up T i m e - s e t t i n g o p t i o n s Time-setting option You can use the button to heat up the cooking... -
Page 15: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 17: Sabbath Mode
Sabbath mode Power cut @Meat thermometer Following a long power cut, the settings for initial use are shown in the display. T he meat thermometer Plus makes precise cooking Reset the language, time and date. M e a t t h e r m o m e t e r possible. -
Page 18: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Once the set core temperature in the food has been the thickest point in the breast. Insert the meat probe reached into the poultry crossways or lengthways depending on An audible signal sounds. -
Page 19: Cleaning Function
Cleaning function Prior to initiating the cleaning function Food Core temperature in °C While cleaning is in progress, you can clean an accessory at the same time, e.g. the universal pan or Lamb the baking tray. Before cleaning is started, remove the Leg of lamb, medium rare 60-65 worst dirt. -
Page 20: Once The Cleaning Function Has Ended
Cleaning The cooking compartment door cannot be opened until High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is symbol goes out in the status bar. ■ hot. Once the cleaning has finished Wash new sponge cloths thoroughly before use. An audible signal sounds. -
Page 21: Keeping The Appliance Clean
Cleaning Enamel is baked on at very high temperatures.This ■ Enamelled sur- Hot soapy water or a vinegar solution: can cause some slight colour variation. This is faces Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 22: Rails
Rails Then insert the rail into the front socket , until the „ pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 24 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 25: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 28 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 26: Glass Cover
Customer service Screw the glass cover back on. 4Customer service Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e cover back on. -
Page 27: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the arrow. ¿ Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 29 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
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Page 31: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 32 Tested for you in our cooking studio browning.You can use a higher setting next time if If you wish to follow one of your own recipes when necessary. baking, you should use the setting values listed for similar baked items in the table as reference. Baking times cannot be reduced by using higher Note: Remove unused accessories from the cooking...
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Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 34: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 35: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 36 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. In the table, you can find specifications for poultry with Any dripping fat will be caught. default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case.
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Page 37: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100... - Page 38 Tested for you in our cooking studio Smoke may be produced when grilling. of meat, you should definitely use a lower temperature. ■ If roasting several joints, use the weight of the heaviest Meat thermometer piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
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Page 39: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Lamb chop Wire rack 12-16 Sausages Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70... - Page 40 Tested for you in our cooking studio Very hot steam may escape when opening the lid after per cent. If you preheat the oven, you can reduce the cooking. Lift the lid at the rear, so that the hot steam indicated cooking times by several minutes.
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Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products. -
Page 42: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... - Page 43 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 45: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 46: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 47: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more... -
Page 48: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Universal pan: Level 3 Keeping warm ■... - Page 49 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels...
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