Philips Air Cooker NX0960/90 User Manual page 24

Steam
Steaming is a very gentle cooking method due to the low temperature and high
humidity. We recommend using "Steam" for leafy greens and food which should
stay moist and soft such as dumplings.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster
Vegetables
Poultry
Fish
Dumplings
Eggs
Desserts
24 English
Ingredient
Spinach
Broccoli
Zucchini
Cauliflower
Green beans
Brussel sprouts
Asparagus green
Bell Pepper
Tomatoes
Egg plant
Chicken breast
Turkey breast
White fish fillet
Salmon
Shrimps
Chinese dumplings
Knödel
Fresh ravioli
Egg bites
Egg pudding
Ricotta rolls
Banana bread
Amounts
250g
750g
500g
500g
500g
750g
750g
500g
750g
750g
550g (3 pieces)
550g
600g
450g
1.000g
500g
600g
500g
600g
600g
800g
600g
Cooking time
10 min
10 min
17 min
17 min
19 min
14 min
12 min
14 min
14 min
27 min
27 min
27 min
14 min
17 min
15 min
15 min
25 min
12 min
15 min
15 min
25 min
25 min