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Food Preparation Methods
Please do not cook or use any ingredients which are not mentioned. Because they may cause steam or ingredients to
spill over or scatter, resulting in burn wounds, injuries, damages, etc.
Besides, they may be causes of inner-pot corrosion, bad odors, etc.
Basic procedures
1
Select menu by
2
Adjust time by"
3
Start cooking by
When cooking is finished, the buzzer sounds.
Please use pot holders to take the inner pot out,
●
because it is very hot.
Do not leave any food in the inner pot for a long time.
●
Notes
Don't add water over "MAX" water level.
●
"Food preparation" times mentioned in the instruction manual are for reference only. The actual time
●
results may vary depending on ingredients, room temperature, etc.
Please use plastic or wooden cooking utensils, to prevent the inner pot from getting scratched.
●
Make sure the inner pot has been put properly in the cooker. If it does not closely touch the cooking heater,
●
the food may not be well made.
WARNING
" and "
"
【
Ex. Cooking time 3 hours
14
Every time the "MENU" key is pressed,
●
will move, and the selection will
consequently change.
●
Only the " STEAM " and " SOUP " can
adjust time.
●
When you choose the "Soup" key, it
can be set to the maximum of 4 hours
with 10minutes/unit.
When you choose the "Steam"
●
key ,it can be set to the maximum
of 60 minutes with 1 minute / unit.
If keep pressing the key, times displayed
●
】
will change more quickly.
Press the " COOK " key, the lamp
●
of the corresponding menu will be
from flashing to being on all the time.
It is easy to smell bad, so please always
●
clean with good care.Please clean by
boiling whenever worrying about any
bad odor.
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