Advertisement
USE OF YOUR PRODUCT
WARNING: In convection mode, the temperatures could be different than the values are indicated
at "Control of the Oven Burner" parts.
WARNING: Don't operate convection mode when grill is in use for your safe.
Roasting Skewer (Used with grill)(If available)
This function is used to roast meat, especially whole chicken on a skewer. To use this function,
place the skewer through the meat, by thrusting the skewer inside the meat. Fix the meat tightly in
its place by using the two forks placed on the skewer. Place the skewer grid on the 3rd shelf and
put the skewer on the skewer grid. Push the skewer grid up to the skewer insertion hole on the
right of the cavity. Place a tray on the 1st shelf before starting the rotor. Push the rotary skewer
button to start the rotor. While roasting food using the skewer, grill burner must be operated. If
closed door grilling is not available on your oven, the grill protection sheet must be placed in its
place under the control panel.
After roasting, the scewer is gently removed and put on the tray by using skewer holder wire. The
tray is taken out a bit until it's able to assemble the turnspit bar handle.
Then the scewer is raised by skewer holder wire and turnspit bar handle is assembled to the
skewer by spinning it clockwise.
Finally, the skewer is held and removed from the oven by handling it from both the turnspit bar
handle and the skewer holder wire.
1
2
1- Skewer
2- Skewer grid
3- Skewer holder wire
4- Turnspit Bar Handle
9
3
5- Turnspit Core
6- Turnspit Bar
7- Universal Fork
8- Universal Fork Screw
Advertisement
