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Moisture plus
Selecting steam injection
Select
Automatic burst of steam
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
If you would like to inject one or more
bursts of steam manually at specific
times, select
1 burst of steam
2 bursts of steam
Confirm with OK.
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130 °C.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located on the left below the fascia
panel).
52
if you
,
or
3 bursts of steam
.
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
At the end of the water intake
process, remove the water container
and close the door.
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating and cooling fan will
switch on. The required and actual
temperatures will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
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