AEG 6000 STEAMBAKE User Manual page 20

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Baking results
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
10.6 Baking on one shelf level
BAKING IN
TINS
Flan base -
short pastry,
preheat the
empty oven
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Remedy
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(°C) (min)
170 - 180 10 - 25
150 - 170 20 - 25
150 - 160 50 - 70
140 - 160 70 - 90
170 - 190 60 - 90
(°C)
150 - 160
150
160 - 170
2
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80