Basics
How to turn on the power
Note
The power automatically turns off if 1 minute has elapsed without any operations.
●
Cooking tips
Cover the sensor.
●
IR sensor
Wipe water off before cooking.
●
When heating more than
●
45 minutes
Use the timer.
(P.18)
12
On
Slightly long
■
When using
(KY-C227E only)
For proper function of the temperature
control:
Observe the amount of oil.
●
At least 1 cm
200 g - 800 g (0.22 L - 0.9 L)
Do not use these oil.
●
Browned
Hot
Sediment
and/or cloudy
After preheating starts
●
When preheating
●
Heating may stop
Ingredients
due to detecting an
abnormality.
Heating Mode
For basic cooking
1
2
KY-C227E only
3
When the cooking is completed:
Heat level adjustment guideline
Low
1
2
3
4
75 W
235 W
370 W
500 W
Simmer
Thick soup
Light soup
Keep
warm
Reheat
Pan-fry
slowly*
Hamburger steak
• Heat values may vary depending on material of the cookware.
*Recommend to use Pan-frying mode. (P.14)
• Heat level range:
• To lower the level rapidly:
Touch and hold.
• To raise the level to max (P.9):
■
Timer
(P.18)
Medium
High
5
6
7
8
700 W
1000 W
1450 W
2000 W
Simmer lightly
Simmer lightly
Simmer lightly
Boil, steam or stir-fry
Pasta,
Steamed
Vegetables
vegetables
meat bun
Boil quickly
Hot water
Pan-fry
quickly*
-
9
2800 W
Steak
13