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BURNER OPERATION
Control functions
Before lighting the burner:
•
Check that all hoses and gas fittings are tight.
•
Remove or pivot lid to open.
NOTE: The lid is designed as a cover for weather
protection. The lid is not designed to be used as a
cooking hood.
•
Check control knob is in the 'OFF' position.
•
Ensure that the cooking surfaces are clean.
•
Ensure that the gas isolation valve or the LPG
bottle are 'ON'.
Lighting instructions
•
Do not attempt to light burner with the cooking
surfaces covered.
•
To light burner, depress the knob and rotate
to 'BOOST'.
•
If burner did not light, turn knob to the 'OFF' position.
Allow gas to disperse, then repeat lighting procedure.
Manual lighting
•
If, in the event of the ignition system not working,
the burner can be lit manually.
•
Rotate the knob to the 'BOOST' and place
a lighted match near to the burner.
•
If the unit does not operate correctly refer to the
troubleshooting section on page 17.
To turn the burner off
•
When cooking is complete, rotate the knob fully
clockwise so the pointer on the knob is positioned
at the off position.
WARNING!
Ensure the cast trivet is in the correct orientation with
the 4 feet on the trivet located into the recess in the hob.
The height of the trivet is critical for burner operation.
PIVOTING LID SAFETY LEG
To ensure that the user remembers to turn off the gas
before closing the lid, a pivoting safety leg has been fitted.
When closing the lid the safety leg will pivot forward and
rest against the trim surface to prevent the lid closing.
After ensuring the gas has been turned off, to fully close
the lid, the leg needs to be rotated backwards.
WARNING!
THE SLIMLINE LID MUST NOT BE CLOSED WHEN
THE BURNER IS OPERATING.
Closing the lid during burner operation can cause
discolouration and damage to the lid and burner unit.
15
Pivoting safety leg
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