Cooking Guide - Haier QSS740 User Manual

USING THE RANGE

COOKING GUIDE

NOTE: Some modes may only be available in t he Smart HQ app.
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Layer cakes* on Mult iple Racks
Chiffon cakes (angel food)
Cookies, biscuit s, scones on a
Single Rack
Cookies, biscuit s, scones on
Mult iple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roast s
Poult ry
Whole chicken
Bone- in chicken breast s, legs,
t highs
Boneless chicken breast s
Whole t urkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Mult iple Racks
Pot ato product s, chicken nugget s,
appet izers on a Single Rack
Pot ato product s, chicken nugget s,
appet izers on Mult iple Racks
* When baking four cake layers at a t ime use racks
3 and 5. Place t he pans as shown so t hat one pan is not direct ly above
anot her.
Cook food t horoughly t o help prot ect against food borne illness. Minimum
safe food t emperat ure recommendat ions for food safet y can be found at
www.IsIt DoneYet .gov . Make sure t o use a food t hermomet er t o t ake food
t emperat ures.
NOTE: Remove unused racks when using t he oven for fast er preheat ,
improved efficiency and opt imal cooking performance.
16
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Baked Goods
Bake
Convect ion Bake
Bake
Baked Goods
Bake
Baked Goods
Convect ion Bake
Bake
Baked Goods
Broil High
Broil High
Bake
Convect ion Roast
Bake
Convect ion Roast
Broil Low
Bake
Broil Low
Bake
Bake
Convect ion Roast
Bake
Convect ion Roast
6 (1/ 2 inch t hick or less)
Broil Low
Bake
Frozen Pizza Single
Convect ion Bake
Frozen Snacks Single
Convect ion Bake
3
3 and 5 Use shiny cookware. Ensure adequate airflow (see illust rat ion below).
1
3
3 and 5 Use shiny cookware. Ensure adequate airflow.
3
Use a broil pan; move food down for more doneness/ less searing. Watch
6 food closely when broiling. For best performance center food below t he
Use a broil pan; move food down for more doneness/ less searing. Watch
6 or 5 food closely when broiling. For best performance center food below t he
2 or 3 Use a low sided pan such as a broil pan. Preheat ing is not necessary.
2 or 3 Use a low sided pan such as a broil pan. Preheat ing is not necessary.
If breaded or coated in sauce avoid Broil High modes. Broil skin side down
3 first . Watch food closely when broiling. For best performance when
Move food down for more doneness/ less searing and up for greater
3 searing/ browning when broiling. For best performance when broiling,
center food below t he broil element or burner.
1 Use a low sided pan such as a broil pan. Preheat ing is not necessary.
3 Use a low sided pan such as a broil pan. Preheat ing is not necessary.
Watch food closely when broiling. For best performance center food
5 (>1/ 2 inch)
3 or 4
3
2 ext and 5 flat St agger pizzas left to right , do not place direct ly over each ot her.
Place food in oven prior to st art ing mode. Use dark cookware for more
4 or 5
browning/crisping; use shiny cookware for less browning.
Use dark cookware for more browning/crisping; use shiny cookware for
2 ext and 5 flat
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
broil heater.
broil heater.
broiling, center food below t he broil heater.
below t he broil heater.
Place food in oven prior to st art ing mode.
less browning.
Rear Placement
Front Placement
Rack posit ions
49- 2001025 Rev. 0