Microwave defrosting and reheating
We recommend using the following microwave power levels to defrost or reheat
foods:
[W]
80
150
450
600
850
1000
Microwave power
The time required depends on the nature of the food, its initial temperature and the
amount to be cooked. The durations can be found in the tables on the following
pages.
122
Very delicate food:
cream, butter, gateaux and filled sponge cakes, cheese
All other types of food
Food for babies and children
Various types of food;
frozen ready-meals which do not need browning
Drinks
Defrosting
Reheating