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Pork
Food
Roast pork
Neck fillets
Ham
Poultry
Food
Turkey breast
11.14 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
11.15 Fast Grilling
Food
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast
Toast with topping
1) Pre-heat the oven
11.16 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Food core temperature
(°C)
80
75 - 80
70 - 75
Food core temperature
(°C)
75 - 80
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Temperature (°C)
1)
max
max
max
max
1)
max
max
appliance door and let the appliance
cool down. After that finish the drying
process.
Shelf position
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Time (min)
1st side
2nd side
9 - 15
8 - 13
10 - 12
6 - 10
10 - 12
6 - 8
7 - 10
6 - 8
1 - 4
1 - 4
6 - 8
-
Shelf posi-
tion
4
4
4
4
4 - 5
4
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