Silvercrest SDG 800 B2 Operating Instructions Manual page 24

Indhold
1. Oversigt ......................................................................................... 23
2. Brug i overensstemmelse med formålet .......................................... 24
3. Sikkerhedsanvisninger ................................................................... 24
4. Leveringsomfang ............................................................................ 27
5. Inden den første brug ..................................................................... 27
6. Betjening af apparatet .................................................................... 28
6.1 Tilberedning ........................................................................................ 28
6.2 Kontrol af kogepunktet.......................................................................... 29
6.3 Påfyldning af vand ............................................................................... 29
6.4 Driften afsluttes .................................................................................... 29
6.5 Overophedningsbeskyttelse ................................................................... 29
7. Tips til madlavning med dampkogeren ........................................... 30
7.1 Brugen af dampkurve ........................................................................... 30
7.2 Kogning af æg .................................................................................... 30
7.3 Kogning af ris og væsker ...................................................................... 30
7.4 Tilberedning af menuer ......................................................................... 30
8. Tilberedningstid .............................................................................. 31
8.1 Tilberedningstid grøntsager ................................................................... 31
8.2 Tilberedningstid fisk.............................................................................. 33
8.3 Tilberedningstid kød ............................................................................. 34
8.4 Tilberedningstid ris ............................................................................... 35
8.5 Tilberedningstid æg.............................................................................. 35
9. Opskrifter....................................................................................... 36
9.1 Hamburgerryg med rosenkål og kartofler ................................................ 36
9.2 Laksefilet med grøntsager og ris............................................................. 36
9.3 Fyldte kvarkboller................................................................................. 37
10. Rengøring og opbevaring ............................................................... 37
10.1 Afmontering af apparatet...................................................................... 37
10.2 Rengøring af underdel .......................................................................... 37
10.3 Rengøring af tilbehør............................................................................ 37
10.4 Sammenbygning af tilbehøret ................................................................ 38
10.5 Opbevaring af apparatet...................................................................... 38
10.6 Afkalkning af apparatet ........................................................................ 38
11. Bortskaffelse .................................................................................. 38
12. Fejlfinding ...................................................................................... 39
13. Tekniske data................................................................................. 39
14. HOYER Handel GmbHs garanti ....................................................... 39
22 DK