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Table of Contents
Related Manuals for Bosch HBG5585 0B Series
Summary of Contents for Bosch HBG5585 0B Series
- Page 1 Built-in oven HBG5585.0B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
This appliance is intended for use up to a Additional information on products, accessories, replacement parts and services can be found at maximum height of 4000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. It can also be used to select your appliance easier to use. For example, the cooking the grill and cleaning settings, for example. -
Page 11: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Example in the picture: Universal pan Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Suitable heating functions include: T i m e - s e t t i n g o p t i o n s <... -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the @ or A button to delay the end time. -
Page 16: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings. You can set it Once the appliance has been connected to the mains at any time, even if the appliance has been switched off. or following a power failure, the clock will flash on the It has its own audible signal so that you can tell whether display. -
Page 17: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 18: Core Temperatures Of Different Foods
Childproof lock Changing and cancelling AChildproof lock You can use the A or @ button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat... -
Page 19: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours. -
Page 21: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from the rough surface. -
Page 22: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of burns! ; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance T he self-cleaning surfaces in the cooking compartment door. Allow the appliance to cool down. Keep children C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 23: Rails
Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Detaching and refitting the rails Warning –... - Page 24 Rails Keep the "PUSH" tab pushed back and swing the rail Push the retainer at the back in between the lower out (fig. and the upper bar (fig. " " Pull the rail out towards you until the retainer at the Push on the "PUSH"...
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Page 25: Appliance Door
Appliance door If necessary, you can remove the condensate trough qAppliance door for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. W ith good care and cleaning, your appliance will retain &... -
Page 26: Trouble Shooting
Trouble shooting Push the inner panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 27: Maximum Operating Time
Trouble shooting Place a tea towel in the cold cooking compartment Error messages on the display to prevent damage. If an error message with "“" appears on the display, Turn the glass cover anti-clockwise to remove it e.g. “‹†-„ƒ, touch the v button. This will reset the (figure error message. -
Page 28: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 29: Programmes
Programmes Programmes The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware When the roast is ready, it can be left to rest for an available, meaning that the cooking result would not be additional 10 minutes in the cooking compartment with what was expected. - Page 30 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Duck, unstuffed Ready to cook, Roasting pan 1,0-4,5 Duck seasoned without lid weight Goose, unstuffed Ready to cook, Roasting pan 2,5-3,5 Goose seasoned without lid weight Pot-roasted beef E.g.
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Page 31: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 32: Baking
Tested for you in our cooking studio Accessories Baking on one level Only use original accessories supplied with your When baking on one level, use the following shelf appliance. These have been tailored to the cooking positions: compartment and the operating modes of your Tall baked goods or tin on wire rack: Level 2 ■... - Page 33 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fruit crumble Flat glass dish 160-180* 30-40 Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 160-170 30-35 Swiss roll Swiss roll tin 180-190* 10-15...
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Page 34: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 35 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, Roasting and braising in cookware slide the universal pan in at least one shelf position Warning – Risk of injury from shattering glass! lower, with the slanted edge facing the appliance door.
- Page 36 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
- Page 37 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.
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Page 38: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 40: Prove Dough
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place the residual heat for several minutes as indicated in the a damp rubber ring and a lid on each jar. Seal the jars table. -
Page 41: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 42: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001292123* 9001292123 990225...