Cooking Recommendations; Oven Temperatures; Position Of Food Inside The Oven - GE JGE200 Use & Care Manual

Cooking recommendations

5.1 Oven Temperatures

We recommend using the following as a guide to obtain better baking
results.
Knob setting/Temperature (°C/°F)
1 4 0 ° C - 1 6 0 ° C 285 °F - 320 °F
170 °C - 190 °C 340 °F - 375 °F
200 °C - 220 °C 400 °F - 428 °F
230 °C - 250 °C 446 °F - 482 °F
260 °C

5.2 Position of food inside the oven

Notes:
Positions for the rack are identified bottom to top A, B, C and D.
Most foods will bake well at the center of the oven. (Rack height C).
Large foods will bake well at the middle/bottom of the oven. (Rack
position B).
o F o d
Cookies
Cakes
Pastry
Breads
Pasta
Red meat and fish (small)
Red meat, pizza,
potatoes and vegetables
Large pieces of meat
such as turkey or pork
leg
Food
u T k r y e
Cakes, Bundt cake, muffins, cupcakes,
breads, cookies, red meat, chicken, fish.
Flan, pies, potatoes, pasta
Preheat 10 -15 minutes
500 °F Broiler
R a k c H e g i t h
D
C
C
C
C
C
B
A
62
i T m e
The indicated by the
recipe.