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Oven functions
1. Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat(
) mode. This means that it is suitable
for fruit cakes and stirred cake or yeast-dough, for example a bread plait.
2. Hot air
In addition to the Conventional (upper and concealed
lower) heating elements, Hot air mode uses the
convection fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
recommended temperature is 160°C. This mode is
suitable for cakes and biscuits, as it is possible to
bake on more than one level at the same time.
3. Fan grill
In this mode, the large grill element and the fan are
on. The recommended temperature is 190°C. This
function is suitable for pizzas, quiche lorraine or
cheesecakes.
4. Conventional heat
For Conventional heat, the upper and concealed lower
heating elements are used. This operating mode is
suitable for baking cakes, baking with a short baking
time, sensitive doughs and for roast beef and fillet of
beef on the one level. The recommended temperature
is 190°C.
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