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Baking results
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.17 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Possible cause
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function
Tempera-
ture (°C)
True Fan Cook-
150 - 160
ing
True Fan Cook-
140 - 160
ing
True Fan Cook-
140 - 150
ing
Conventional
160
Cooking
True Fan Cook-
150 - 160
ing
True Fan Cook-
150 - 170
ing
True Fan Cook-
160
ing
Conventional
180
Cooking
Conventional
160 - 170
Cooking
Function
Tempera-
ture (°C)
Conventional
170 - 190
Cooking
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf posi-
tion
50 - 70
1
70 - 90
1
35 - 50
1
35 - 50
1
20 - 30
2
20 - 25
2
70 - 90
2
70 - 90
1
70 - 90
2
Time (min)
Shelf posi-
tion
30 - 40
1
ENGLISH
41
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