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Chives and Cheese
Cookies
Roasted Sweet Potato
C
aramel Pudding
t S
a e
m
e
d
i F
h s
H
e
d a
i w
h t
Chilli Pepper
Steamed Tamago Tofu
W
i
h t
h S
i r
m
p
Steamed Siumai
t S
a e
m
e
d
F
o r
e z
n
o F
o
d
Salmon Steamed Rice
Steamed Rice
Steamed Pork Ribs with
Black Bean Sauce
Sweet Green Rice Ball
S
e t
w
e
d
i B
d r
s '
N
e
t s
Quick Steam
Slow Stew
F
r e
m
e
t n
t a
o i
n
Tableware Disinfection
Milk Bottle Disinfection
Cavity Cleaning
Cavity Deodorization
19
16
20
4
21
12
22
800g
2 3
200g
24
12
25
12
2 6
130g
27
300g
28
500g
29
300g
1500g
30
(300g bird's nest
+ 1200ml water)
3 1
3 2
3 3
3 4
35
36
3 7
√
10min
×
50min
√
15min
×
20min
×
10min
×
16min
×
15min
×
8min
×
45min
×
20min
×
20min
×
50min
×
10min
×
50min
×
30min
×
30min
×
10min
×
10min
×
5min
EN-23
×
Convection (180 °C)
×
Convection (230 °C)
×
Convection (140 °C)
Quick Steam (100 °C)
17`00 ``to 23`00``
Quick Steam (100 °C)
8`30 ``to 11`30 ``
13`30 ``to 18`30 ``
Quick Steam (100 °C)
13`00 ``to 17`00 ``
Quick Steam (100 °C)
Full steaming (100 °C)
6`50 ``to 9`10 ``
38`20 ``to 51`40 ``
Full steaming (100 °C)
17`00 ``to 23`00``
Quick Steam (100 °C)
Full steaming (100 °C)
17`00 ``to 23`00``
Full steaming (100 °C)
42`30 ``to 57`30``
100 °C
100 °C steam
1min ~1hr
35 °C~100 °C
100 °C steam
1min ~5hr
30 °C~ 45 °C
fermentation
1min ~ 24hr
35 °C
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