Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB56 1 Series
Summary of Contents for Siemens HB56 1 Series
-
Page 2: Table Of Contents
Setting the clock ................11 Memory ..................11 Additional information on products, accessories, replacement Saving configurations to memory ..........11 parts and services can be found at www.siemens-home.com Using the memory ................11 and in the online shop www.siemens-eshop.com Sabbath mode ................12 Starting the Sabbath mode ............ -
Page 3: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 4: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 5: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 6: Temperature Control
Temperature control Residual heat After switching off the appliance, the temperature control will The bars on the temperature control indicate the heating indicate the residual heat inside the oven. If all of the bars are phases or the residual heat inside the oven. full, it means that the oven has reached a temperature of approx. -
Page 7: Special Accessories
Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country. -
Page 8: Switch The Oven On And Off
Switch the oven on and off You can switch the oven on and off with the ‡ button. This configuration can be started directly or it is possible to program a different type of heating and temperature ■ Switching on to select an automatic program with the button ■... -
Page 9: Setting The Rapid Heating Function
This configuration can be started directly with the button † Calling up the heating temperature To program another type of heating and a different Press the button briefly. The current heating temperature in ± temperature, proceed as follows: the cooking compartment is displayed for several seconds. Select the desired type of heating using the control knob. -
Page 10: Time Functions
Time functions Setting the cooking time The time functions menu is accessed using the button . The following functions are available: When a duration (cooking time) is programmed for a dish, the When the oven is off: oven stops automatically when this time has elapsed. The oven will stop heating. -
Page 11: Delaying The End Time
Delaying the end time Press the button repeatedly until the control knob symbol disappears from the time indicator. Î The end time can be delayed by: Press the button. † for all types of heating ■ The oven is set to standby. The button lights. -
Page 12: Sabbath Mode
Sabbath mode With this setting, the oven maintains upper and lower heat at a Press the button twice. The arrow is located in front of the temperature of between 85 ° C and 140 ° C. This can be symbol for the duration Àz programmed for between 24 and 73 hours. -
Page 13: Changing The Basic Settings
Function Basic setting Options Oven light on ™† ‚ = activated ‹ = deactivated = activated ‚ Resume operation after closing the oven door ™‡ ‚ = function deactivated ‹ = function deactivated = function deactivated ‚ Time that the fan runs = medium = short ™‰... -
Page 14: Cleaning Function
Cleaning function Before cleaning The cleaning function regenerates the self-cleaning surfaces inside the oven. Remove all pans and unsuitable accessories from inside the The inside rear and side walls and ceiling of some ovens may oven. be lined with a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them Cleaning the oven's base and enamelled walls while the oven is on. -
Page 15: Removing The Grill Heating Element
Removing the grill heating element Zone Cleaning products The grill heating element can be removed in some ovens to Front panel Hot water and a little soap: facilitate cleaning. Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning prod- Risk of burns.! uct or a glass scraper. -
Page 16: Unhooking And Hanging The Oven Door
Unhooking and hanging the oven door Reclose the attachment levers (picture C). Close the oven door. The front panel can be unhooked to help remove the oven door and clean the glass panels. The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). -
Page 17: Troubleshooting
Insert the upper glass panel on both mounts by tilting it Installing backwards. Ensure that its smooth surface is facing Follow steps 2 to 4 with doors that have two glass panels. outwards. (Figure B) When installing, ensure that the "right above" inscription on the lower left part is inverted. -
Page 18: Changing The Oven Bulb
Changing the oven bulb Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops. -
Page 19: Eco Hot Air Function
Eco hot air function Table The following table shows the selection of dishes suitable for Using the eco ‘ hot air function, significant energy savings the energy-saving function. The table gives details of suitable can be made cooking dishes on one level. The cooking, baking temperature settings, accessories and heights for each dish. -
Page 20: Automatic Programme
Accessory Level Temperature Cooking in °C time, minutes Fish fingers flat oven tray 210-220 20-30 Pre-cooked bread universal deep tray 180-200 10-20 Mini filled puff pastries flat oven tray 180-190 15-25 Frozen lasagne (450 g) wire shelf 210-230 45-55 Lasagne (2 pieces, 450 g each) wire shelf 210-230 45-55... - Page 21 Programmes Programme number Weight range in kg Weight setting Chicken with vegetables 1.0-2.0 Weight of meat Pork loin in pastry 0.3-1.5 Weight of meat Empanada P10* 0.3-1.0 Weight of dough Pizza P11* 0.1-0.4 Weight of dough Sponge flan P12* 0.6-1.2 Weight of dough Egg flan P13*...
- Page 22 Pork Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat. Programmes Programme number Weight range in kg Add liquid Weight setting Pork Neck joint, fresh, boned 0.5-3.0...
-
Page 23: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to change the weight. First choose a suitable programme from the programme table. Example in the diagram: setting for pot-roasted beef, fresh, programme 20, weight of meat 1.3 kg. Press the button. -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Trays put in the oven at the same time are not necessarily them. We will show you which type of heating and which ready at the same time. - Page 25 Cakes prepared on the tray Accessories Level Heating Temperature Time type in °C in minutes Dry layer sponge cake Universal tray 170-190 20-30 Universal tray + oven tray 160-170 30-40 Fruit or liquid layer sponge cake Universal tray 170-190 25-35 Universal tray + oven tray 140-160 40-50...
-
Page 26: Suggestions And Practical Advice For Baking
Bread and rolls Preheat the oven for bread making unless otherwise instructed. Do not spill water directly into the oven when it is hot. Bread and rolls Accessories Level Heating Temperature Time in °C in minutes Yeast bread made using 1.2 kg of flour Universal tray 35-45 Fermented dough bread made using 1.2 kg of flour Universal tray... - Page 27 Roasting dishes made from stainless steel are not ideal. The In so far as it is possible, use pieces of the same thickness. meat cooks more slowly and browns less fully. Use a higher This will help them brown evenly and remain juicy. Salt the temperature and/or a longer cooking time.
- Page 28 Meat Weight Accessories and cook- Level Heating Temperature Time ware at °C, grill power in minutes Roast dear 1.5 kg covered 180-200 Rabbit 2.0 kg covered 220-240 Mince meat Mince meat casserole 500 g of uncovered 180-200 meat Sausages Sausages Wire shelf + universal tray 4+1 If cooking duck or goose, prick the skin below the wings to Poultry...
-
Page 29: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 30: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 31: Special Dishes
Food Accessories Level Heating Temperature Time type in °C in minutes Pretzels (bread dough) Universal tray 200-220 10-20 Bakery products, pre-baked Bread rolls and baguettes Universal tray 190-210 10-20 Universal tray + wire shelf 160-180 20-25 Fried foods, deep frozen Fish fingers Universal tray 220-240... -
Page 32: Drying
Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first. Drain well and dry thoroughly. Place the universal tray on level 3 and the shelf on level 1. Cover the universal tray and shelf with special baking parchment or greaseproof paper. -
Page 33: Acrylamide In Food
Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits). Tips for preparing food with a low acrylamide content Keep the cooking time to a minimum. General ■... -
Page 34: Grilling
Food Accessories and tins Level Type of Temperature Time in heating in °C minutes Flat yeast cake Universal tray 160-180 30-40 Universal tray 150-170 30-45 Universal tray + oven tray 160-170 30-40 Covered apple pie Wire shelf + 2 springform tins Ø 20 cm. 1 190-210 70-90 2 wire shelves + 2 springform tins... - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000753098* 9000753098 01 931108...