Cream Of Sweetcorn Soup - Miele 6 560 300 Cookbook

BO_0912_KB_002_051_GB_3K
Ingredients:
1 tin sweetcorn (280 g)
500 ml vegetable stock
1 chilli, deseeded and finely
Chilli powder, salt, pepper, sugar
100 ml double cream
100 g bacon, diced
Cream of potato soup with chervil
Ingredients:
30 g instant potato powder
250 ml vegetable stock
250 ml double cream
2 tsp chopped chervil
29.04.2005

Cream of sweetcorn soup

Serves 4
Method:
1. Drain the sweetcorn and place about
1 onion, diced suitable container. Add the onion, stock, chilli and
20 g butter seasoning. Knead together the butter and flour and
20 g flour add to the vegetables and stock. Cover and cook for
7 minutes at 800/900 W, then reduce to 450 W and
cook for a further 8 minutes.
chopped
2. Purée the soup and add the cream and remaining
sweetcorn.
3. Place a sheet of kitchen paper on a plate, arrange
the diced bacon on it and cook for 3 minutes at
800/900 W.
4. Heat the soup through and scatter the bacon over
the top before serving.
Setting:
Power level:
Position:
Duration:
Serves 6
Method:
40 g butter 1. Place the butter and onion in a bowl, cover and cook
1 onion, diced for 3 minutes at 800/900 W.
2. Stir in the remaining ingredients, cover and cook at
450 W for a further 12 minutes.
100 ml milk
3. As an optional garnish, add 100 g of finely chopped
Salt
bacon which has been cooked between 2 layers of
kitchen paper for 3 minutes at 800/900 W.
Alternatively, add 100 g finely chopped smoked
salmon. For a more filling soup, add 250 g diced
potatoes to the vegetables before cooking and garnish
with cooked prawns.
Setting:
Power level:
Position:
Duration:
9:59 Uhr Seite 25
Microwave
800/900 W + 450 W + 800/900 W
Turntable
7 minutes + 8 minutes + 3 minutes
Microwave
800/900 W + 450 W
Turntable
3 minutes + 12 minutes
/ of it into a
3
4
25