Bosch 8 Series Recipes page 71

Pike-perch fillet au gratin with horseradish
sauce
[ I n d e x : ] [ I n d e x : ]
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Ingredients | For 4 servings
Large ovenproof dish
Fish:
4 pike-perch fillets, approx. 180 g each
½ lemon
Sea salt
Lemon pepper
Sauce:
15 g butter
15 g flour
50 ml dry white wine
200 ml fish stock from a jar
200 ml cream
2-3 tbsp horseradish, freshly grated or
1 tsp wasabi paste
Salt
Pepper, freshly ground
In addition:
1 tbsp breadcrumbs
1 tsp sweet paprika
Per serving
389 kcal, 9 g carbs, 21 g fat, 38 g protein,
0,8 BU
Preparation
1 | Rinse the pike-perch fillet briefly in cold water
and pat dry with kitchen paper. Squeeze the
lemon. Drizzle lemon juice over the fillets and
season with salt and pepper.
2 | For the sauce, heat the butter in a pot. Add the
flour and sweat briefly. Deglaze with white wine
and add the fish stock. Simmer the sauce for
5 minutes. Add cream and horseradish. Season
well with salt and pepper.
3 | Add the sauce to an ovenproof dish and place
the fillets in it with the side with the skin facing
up. Mix the breadcrumbs with the paprika,
sprinkle over the pike-perch and cook the fish as
indicated.
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Setting procedure:
With meat probe
Ovenproof dish on the wire rack, level 2
Circulated air grilling
180 °C
Core temperature 65 °C
Alternative setting:
Circulated air grilling
Ovenproof dish on the wire rack, level 2
180 °C
Roasting time:
25-30 minutes
Fish | 69