Philips HR1565 User Manual page 12

EnglisH
1
- 50g almonds
- 50g walnuts
- 50g raisins
- 50g sultanas
- 460g wholegrain rye flour
- 100g wheat flour
- 300g honey
- a pinch of salt
- 16g baking powder
- 500ml buttermilk
1 Cut the dried dates, prunes, almonds and walnuts in small pieces.
 Put the dried dates, prunes, almonds, walnuts, raisins, sultanas, 100g
wheat flour and 260g wholegrain rye flour in the bowl.
 Pour the buttermilk in the bowl and insert the beaters into the mixer.
 Switch on the mixer. Start to mix at a low speed to avoid splashing.
Switch to the highest speed and mix until the ingredients are well-
mixed (approx. 10 seconds).
5 Add 100g wholegrain rye flour within 20 seconds and mix until the
ingredients are well-mixed (approx. 10 seconds). Add the rest of the
wholegrain rye flour within 20 seconds and mix the ingredients for
0 seconds with the turbo button.
6 Let the mixer cool down to room temperature before you use it
again.
7 Bake the fruitcake in a 0cm long baking tin for 50-60 minutes at
170 cC