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INSTRUCTION AND RECIPE BOOKLET The Fruit Scoop Frozen Dessert Maker ICE-31A SERIES ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
(see Warranty) to return for examination, or tripped over. repair or adjustment CAUTION 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injury, and may • Do not immerse base in water.
TABLE OF CONTENTS FEATURES AND BENEFITS 1. Ingredient Guide Important Safeguards......2 Add ingredients to be churned through the guide. Also Features and Benefits .
FREEZING TIME AND BOWL 4. Turn the locking bar clockwise, until it clicks into position under the tabs on the top of the paddle holder. PREPARATION The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl completely.
2 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. SAFETY FEATURE The Cuisinart Fruit Scoop Frozen Dessert Maker is ® ™...
Your Cuisinart The Fruit Scoop Frozen Desert Maker ® has been manufactured to strict specifications and THREE-YEAR LIMITED has been designed for use with the Cuisinart ® Fruit Scoop Frozen Desert Maker accessories and WARRANTY replacement parts. These warranties expressly exclude...
Hot Fudge Sauce ..........14 sugar in the recipe. Quick Ice Cream Sandwiches ......14 • The following Cuisinart recipes will yield up to 1.5 litres of dessert. When pouring ingredients in through the ingredient spout, DO NOT fill the freezer bowl higher than 7cm from the top of the freezer bowl.
¼ cup toasted, sliced or chopped almonds 250g strawberries, hulled and halved (optional) 1. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the fresh fruit 1. Assemble the paddle holder of the Cuisinart Fruit ®...
(optional) ½ cup coconut milk 800g ripe mangos, peeled, seeded and cut into 2cm 1. Assemble the paddle holder of the Cuisinart Fruit ® pieces Scoop™ Frozen Dessert Maker with the fresh fruit piece peeled and chopped fresh ginger paddle.
1. Put all ingredients, in the order listed, into a blender with toasted coconut jug. Run on High until fully blended. Makes about 3 cups 2. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the fresh fruit...
Fresh mint leaves to serve place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. 1. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the fresh fruit paddle.
2 hours, preferably salty cravings. overnight. Whisk mixture together again before continuing. Makes about 3 cups 2. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the ice cream Ice Cream Base: paddle.
2 hours. Whisk mixture before 20 minutes. Add the reserved 2 tablespoons of the continuing. caramel sauce and allow to churn until just swirled 2. Assemble the paddle holder of the Cuisinart Fruit ® in, no more than 30 seconds. The ice cream will Scoop™...
Whisk until the but preferably overnight. sugar has dissolved. Cover and refrigerate for a minimum 2 - 3 hours preferably overnight. 3. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the ice cream attachment.
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WEIGHTS, MEASURES AND CONVERSIONS Temperature ºF / ºC Metric cup & spoon sizes metric Fahrenheit Celsius ¼ cup 60ml 80ml 240º 460º ½ cup 125ml 450º 230º 1 cup 250ml 440º 430º 220º spoon metric 420º ¼ teaspoon 1.25ml 410º 210º...