Cuisinart MG-100 Instruction And Recipe Booklet
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Cuisinart MG-100 Instruction And Recipe Booklet

Cuisinart MG-100 Instruction And Recipe Booklet

Electric meat grinder
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INSTRUCTION AND
RECIPE BOOKLET
Electric Meat Grinder
MG-100
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart MG-100

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Meat Grinder MG-100 For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 2: Important Safeguards

    22. Use the unit only when completely instruction concerning use of the appliance by assembled. a person responsible for their safety. 23. Do not leave the Cuisinart Electric Meat ® 6. Children should be supervised to ensure that Grinder unattended while it is running.

  • Page 3: Table Of Contents

    CONTENTS Important Safeguards ........2 Features ............. 3 Assembling ............4 Cleaning and Maintenance ........ 6 Tips and Hints ............ 6 Recipes .............. 6 Warranty ............14 FEATURES 1. ON/OFF/REVERSE switch 2. Motor housing 3. Attachment opening 4. Food pusher and lid 5.

  • Page 4: Assembling

    Assemble the meat grinder feeder head prior to If the motor slows or stops, it may be due to attaching to the housing. jammed food. Immediately switch the Cuisinart ® Electric Meat Grinder to its OFF position. Put the 1. Insert the feed screw pin into the open end of On/Off/Reverse switch in the REVERSE position the attachment.
  • Page 5 2. Place the sausage spacer with the notches NOTE: To avoid over-stretching and splitting the fitting into the notch openings on the feed casing, do not make the sausages too thick. The screw pin. meat mixture will expand slightly during cooking. To Form Individual Sausages 1.

  • Page 6: Cleaning And Maintenance

    CLEANING AND After the last piece of meat has gone through the chute, place a slice of bread through the MAINTENANCE machine in order to clear the last bit of ground meat or to clear the sausage nozzle of ground 1.

  • Page 7: Breakfast Sausage

    Breakfast Sausage 1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap These savory and sweet sausages make a and place in refrigerator overnight. welcome addition to the breakfast table. 2. Once the meat has rested, assemble the meat Makes 3 pounds of sausage, about 25, grinder fitted with the coarse plate.

  • Page 8: Chorizo

    Chorizo tablespoon port wine 1½ teaspoons kosher salt Who knew that tasty chorizo was so easy to make 1. Mix ingredients together well in a large at home? Chorizo makes an excellent taco filling; stainless steel bowl. Cover with plastic wrap just brown the loose sausage well on the stove for and place in refrigerator overnight.

  • Page 9: Spicy Venison Sausage

    Cover and refrigerate for at least 8 place in the refrigerator overnight. hours and up to 24 hours. 2. Once meat has rested, assemble the meat 2. Assemble Cuisinart Electric Meat Grinder with ® grinder fitted with the medium plate. Turn the medium cutting plate.

  • Page 10: Mediterranean Lamb Sliders

    Chicken Burgers with 2. Form into patties, being careful not to overwork. Cook burgers on the grill or a Mango-Avocado Salsa heavy-bottomed pan, about 4 to 5 minutes per side for medium. Remaining salsa can be served with tortilla chips—you’re not going to want one bite Nutritional information per burger: to go to waste.

  • Page 11: Bolognese

    5. Serve burgers topped with Mango-Avocado 5. Bring mixture to a slight boil and then reduce Salsa and a lime wedge. May also be served to a simmer for about 3 hours, until meat is on a soft bun like brioche or potato. tender and flavors come together well.

  • Page 12: Super Chili

    Super Chili a ladle, or by gently blotting the surface with a paper towel. Don’t be intimidated by the amount of chili powder in the recipe; most store-bought 6. Taste and adjust seasoning accordingly. varieties lean on the side of mild. However, spice Nutritional information per ½-cup serving: lovers can turn up the heat by just increasing Calories 133 (50% from fat) ·...
  • Page 13 continue to sauté until soft, an additional 5 to 10 minutes. Allow to cool slightly 4. Mix the eggs, egg white, ketchup and tomato paste in a large mixing bowl. Add the remaining salt, pepper, parsley, thyme and cooked vegetables that have cooled slightly. 5.

  • Page 14: Warranty

    (U.S. and Canada ONLY) This warranty is available to consumers only. You CALIFORNIA RESIDENTS ONLY are a consumer if you own a Cuisinart Electric ® California law provides that for In-Warranty Meat Grinder that was purchased at retail for Service, California residents have the option of personal, family or household use.
  • Page 15 Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not...
  • Page 16 ©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16CE019600 Trademarks or service marks of third parties used herein are IB-14254-ESP the trademarks or service marks of their respective owners.

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