Cleaning And Servicing; Troubleshooting; Recipes And Tips - Bosch MFW22010 Operating Instructions Manual

en

Cleaning and servicing

Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
Electric shock risk
Never immerse the base unit in liquids
and do not clean in the dishwasher.
Before cleaning the appliance, pull out
the mains plug!
Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged.
Do not clean the aluminium parts (housing,
worm gear and threaded ring of the mincer
attachment) in the dishwasher.
Harmless discolouration may occur
over time.
Cleaning the appliance
Pull out the mains plug.

Wipe the mincer clean with a damp cloth.

If required, use a little detergent.
Cleaning the attachments
Fig.  gives an overview of how to clean

the individual parts.
Immediately dry perforated discs and

double-sided blade and protect from
rust using a little cooking oil.

Troubleshooting

Fault
Appliance stops but does not switch off.
Cause
Appliance overloaded, e.g. mincer blocked.
Remedial action
Switch appliance off and wait until

it comes to a standstill.
Remove mains plug.

Remove mincer attachment and remove

blockage.
Switch on appliance again.

6
Fault
Mincer attachment stops but the appliance
does not switch off.
Cause
Driver is broken because the appliance
was severely overloaded (e.g. by bones).
Remedial action
Replace driver (see „Predetermined

breaking point").
Important information
If the fault cannot be eliminated, please
contact customer service.

Recipes and tips

To obtain most of the nutritional value from
vegetable and fruit dishes, familiarise
yourself with the methods for preparing them.
Do not store vegetables or fruit in water and
mash them just before serving and eating.
Minced steak
500 g meat
60 g stale bread
50 g onions
20 g fat
1 egg
40 g breadcrumbs
Oil for frying
Salt and pepper
Soak the bread in water and squeeze out.

Slice onions and fry in the oil until golden

brown.
Wash the meat and cut into fairly small

pieces.
Put the bread, onions and meat twice

through the mincer (4 mm perforated
disc).
Add the egg, salt and pepper and mix

everything into a homogeneous mixture.
Make 8 oval minced steaks from

the mixture (approx. 1.5 cm thick)
and coat with the breadcrumbs.
Fry in the hot oil.

Robert Bosch Hausgeräte GmbH