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HL9S7Y3 0U Series
Siemens HL9S7Y3 0U Series Manuals
Manuals and User Guides for Siemens HL9S7Y3 0U Series. We have
1
Siemens HL9S7Y3 0U Series manual available for free PDF download: Instruction Manual
Siemens HL9S7Y3 0U Series Instruction Manual (64 pages)
Free standing cooker
Brand:
Siemens
| Category:
Cookers
| Size: 3.44 MB
Table of Contents
Table of Contents
3
Intended Use
5
Important Safety Information
5
Halogen Lamp
7
Cleaning Function
7
Meat Thermometer
7
Causes of Damage
8
Hob
8
Damage to the Oven
8
Damage to the Plinth Drawer
8
Environmental Protection
9
Saving Energy
9
Energy-Saving Advice
9
Environmentally-Friendly Disposal
10
Induction Cooking
10
Advantages of Induction Cooking
10
Cookware
10
Installation and Connection
11
Electrical Connection
11
Removing the Appliance
12
Adjacent Units
12
Wall Fixing
12
Door Lock
12
Measures to be Noted During Transport
12
Getting to Know Your Appliance
13
General Information
13
Cooking Area
13
Control Panel
15
Cooking Compartment
16
Accessories
17
Accessories Included
17
Inserting Accessories
17
Optional Accessories
17
Before Using for the First Time
18
Initial Use
18
Cleaning the Cooking Compartment and Accessories
18
Operating the Appliance
19
Switching the Hob on and off
19
Setting the Hotplate
19
Chef's Recommendations
19
Combizone Function
22
Notes Regarding Cookware
22
Activation
22
Deactivation
22
Move Function
22
Advice on Using Cookware
22
Activation
23
Deactivation
23
Time-Setting Options
23
Programming the Cooking Time
23
The Kitchen Timer
24
Powerboost Function
24
Activation
24
Deactivation
24
Childproof Lock
25
Activating and Deactivating the Childproof Lock
25
Wipe Protection
25
Automatic Safety Cut-Out
25
Basic Settings
26
To Access the Basic Settings
27
Energy Consumption Indicator
27
Cookware Check
28
Power Manager
28
Operating the Appliance
29
Switching the Appliance on and off
29
Setting the Heating Function and Temperature
29
Rapid Heating
29
Time-Setting Options
30
Setting the Cooking Time
30
Setting the End Time
30
Setting the Timer
31
Setting the Time
32
Meat Thermometer
32
Types of Heating
32
Inserting the Meat Probe into the Food
32
Setting the Core Temperature
33
Core Temperatures of Different Foods
33
Tenderloin
33
Shoulder
33
Childproof Lock
34
Activating and Deactivating
34
List of Basic Settings
34
Basic Settings
34
Changing the Basic Settings
35
Sabbath Mode
35
Starting Sabbath Mode
35
As Required
35
Cleaning
36
Cleaning Agents
36
Keeping the Appliance Clean
38
Cleaning Function
38
Before Running the Cleaning Function
39
Setting the Cleaning Function
39
After Running the Cleaning Function
39
Rails
40
Detaching and Refitting the Rails
40
Appliance Door
40
Detaching and Attaching the Oven Door
40
Removing and Installing the Door Panels
41
Additional Door Safety
42
Frequently Asked Questions (FAQ)
43
Trouble Shooting
44
Rectifying Faults Yourself
45
Maximum Operating Time
45
Replacing the Bulb in the Oven Ceiling Light
46
Customer Service
46
E Number and FD Number
46
Programmes
47
Cookware
47
Preparing Food
47
Programme Food
47
Cookware Weight Range in Kg
47
Add Liquid Shelf
47
Setting a Programme
49
Tested for You in Our Cooking Studio
50
General Information
50
Use the
50
Cakes and Pastries
51
Bakes and Gratins
54
Poultry, Meat and Fish
54
Joint of Veal
56
Joint of Pork
56
Vegetables and Side Dishes
57
Yoghurt
57
Acrylamide in Foodstuffs
58
Slow Cooking
58
Drying
59
Preserving
59
Prove Dough
60
Defrosting
61
Test Dishes
61
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