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HB478G5 6 Series
Siemens HB478G5 6 Series Manuals
Manuals and User Guides for Siemens HB478G5 6 Series. We have
1
Siemens HB478G5 6 Series manual available for free PDF download: Instruction Manual
Siemens HB478G5 6 Series Instruction Manual (48 pages)
Brand:
Siemens
| Category:
Oven
| Size: 4.73 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
5
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
7
General Information
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Buttons and Display
9
Types of Heating and Functions
10
Temperature
11
Cooking Compartment
11
Accessories
11
Control Accessories
11
Inserting Accessories
12
Optional Accessories
12
Before Using for the First Time
13
Initial Use
13
Cleaning the Cooking Compartment and Accessories
13
Operating the Appliance
14
Switching the Appliance on and off
14
Setting the Heating Function and Temperature
14
Rapid Heating
14
Time-Setting Options
15
Setting the Cooking Time
15
Setting the End Time
15
Setting the Timer
16
Setting the Time
16
Childproof Lock
17
Activating and Deactivating
17
Basic Settings
17
List of Basic Settings
17
Changing the Basic Settings
17
Sabbath Mode
18
Starting Sabbath Mode
18
Meat Thermometer
18
Types of Heating
18
Inserting the Meat Probe into the Food
18
Setting the Core Temperature
19
Core Temperatures of Different Foods
19
Home Connect
20
Setting up
20
Remote Start
20
Home Connect Settings
20
Remote Diagnostics
21
About Data Protection
21
Declaration of Conformity
21
Cleaning
21
Suitable Cleaning Agents
21
Keeping the Appliance Clean
22
Cleaning Function
23
Before Running the Cleaning Function
23
Setting the Cleaning Function
23
After Running the Cleaning Function
24
Rails
24
Detaching and Refitting the Rails
24
Fitting and Removing the Pull-Out Rails
24
Appliance Door
26
Removing and Fitting the Appliance Door
26
Removing the Door Cover
26
Removing and Installing the Door Panels
27
Trouble Shooting
28
Rectifying Faults Yourself
28
Maximum Operating Time
28
Replacing the Bulb in the Top of the Cooking Compartment
29
Customer Service
29
E Number and FD Number
29
Programmes
30
Cookware
30
Preparing Food
30
Setting a Programme
32
Tested for You in Our Cooking Studio
33
General Information
33
Cakes and Pastries
34
Bakes and Gratins
37
Poultry, Meat and Fish
37
Chicken
39
Turkey
39
Duck
39
Goose
39
Vegetables and Side Dishes
40
Desserts
40
Acrylamide in Foodstuffs
41
Slow Cooking
41
Drying
42
Preserving
43
Prove Dough
44
Defrosting
44
Keeping Warm
44
Test Dishes
45
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