Miele H6890 Manuals

Manuals and User Guides for Miele H6890. We have 1 Miele H6890 manual available for free PDF download: Recipe Book

Miele H6890 Recipe Book (140 pages)

Baking – Roasting – Moisture plus

Brand: Miele | Category: Oven | Size: 0.31 MB

Table of Contents
2
Settings
6
Fan Grill
7
Quantities and Weights
9
Baking
10
Tips on Preparation and General Information
10
- Types of Flour
  10
- Raising Agents
  11
- Dough and Mixes
  11
Bake-Off Products
14
Apple Tart
16
Apple Sponge
17
Apple Pie
18
Apple Streusel with Hazelnut Brittle
19
Apricot Loaf
20
Apricot Streusel Cake
21
Biscuits
22
Gateau
23
Butter Cake
26
Buttermilk Bread
27
Classic Rich Fruit Cake
28
Flat Bread
30
Fruit Flan
31
Chocolate Breakfast Rolls
32
Gugelhupf
33
Yeast Dough
34
Yeast Pretzels
35
Yeast Dough Men
36
Yeast Rolls
37
Plaited Loaf
38
Plaited Walnut Loaf
40
Italian Mozzarella Bread
41
Sesame Cheese Rolls
42
Seeded Rolls
44
Herb Bread
45
Malted Pumpkin Seed Rolls
46
Almond Cake
47
Marble Cake
48
Mixed Grain Bread
49
Fruit Streusel Cake
50
Swiss Apple Cake
51
Olive Bread
52
Pine Nut and Almond Cake
53
Quark Rolls
54
Rye Bread
55
Buttermilk Loaf
57
Sponge Cake
58
Ham and Cheese Rolls
59
Chocolate Cherry Muffins
60
Chocolate Hazelnut Cake
61
Sunday Rolls
62
Swiss Farmhouse Bread
63
Bacon or Herb Baguettes
64
Drop Cookies
66
Streusel Cake
67
Vanilla Biscuits
68
Walnut Muffins
69
White Bread
70
Choux Buns
71
Cinnamon and Macadamia Ring
72
Plaited Swiss Loaf
73
Raisin Loaf
74
Onion Flat Bread
75
Fish
76
Tips on Preparation and General Information
76
- Quantity Per Person
  76
- Blue" Fish
  76
- Cleaning Fish
  76
- Acidify the Fish
  76
- Seasoning Fish
  76
- Cooking
  77
Verduras" Sea Bream
78
Viennese Fillet of Fish
79
Trout Stuffed with Mushrooms
80
Stuffed Salmon Trout
81
Red Mullet en Papillote
82
Pollock Delicioso
83
Hake in a Herb Sauce
84
Salt Cod Brandade
85
Savoy Cabbage and Salmon Gratin
86
Pikeperch with Herbs
87
Meat and Poultry
88
Tips on Preparation and General Information
88
- Meat
  88
- Poultry
  89
Beef Wellington (Australian)
90
Duck À L'orange
92
Braised Beef Roulades
93
Braised Silverside of Veal
94
Sweet and Sour Chicken
95
Herby Chicken Fillets
96
Glazed Gammon
97
Spanish Garlic Rabbit
98
Lamb Cutlets with a Pistachio Crust
99
Rack of Lamb with Vegetables
100
Osso Buco
101
Turkey Roulade with a Spinach Ricotta Filling
103
Yorkshire Pudding
104
Savoury Snacks
105
Aubergine Moussaka
105
Spring Pie
106
Jansson's Bake
107
Cheese or Vegetable Flan
108
Cheese Soufflé
109
Potato Gratin in a Mustard Sauce
110
Potato Cheese Bake
111
Garlic Soup
112
Lasagne
113
Salmon and Spinach Pasta Bake
115
Pasta Bake
116
Potato Dumplings
117
Mushroom Cannelloni
118
Pizza Variations
119
Quiche Lorraine
122
Cheese Pie
123
Ratatouille
124
Swiss Potato Gratin
125
Shepherd's Pie
126
Spinach in Puff Pastry
127
Tortellini, Ham and Rocket Bake
128
Tuna Terrine
129
Desserts
130
Meringue
130
Creme Caramel
131
Caramel Pudding
133
Lemon Meringue Pie
134
Dumplings with Plum Compote
135
Chocolate Dessert
136
Chocolate Sponge Puds
137
Sweet Cherry Soufflé
138

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Miele H6890 Recipe Book (140 pages)

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