Bosch HXR39IH 1Y Series Manuals

Manuals and User Guides for Bosch HXR39IH 1Y Series. We have 1 Bosch HXR39IH 1Y Series manual available for free PDF download: Instruction Manual

Bosch HXR39IH 1Y Series Instruction Manual

Bosch HXR39IH 1Y Series Instruction Manual (44 pages)

Free standing cooker

Brand: Bosch | Category: Cookers | Size: 2.41 MB

Table of Contents

Table of Contents
3
Intended Use

4
Important Safety Information

5
- Halogen Lamp
  7
- Cleaning Function
  7
Causes of Damage

8
- Hob
  8
- Damage to the Oven
  8
- Damage to the Plinth Drawer
  8
Environmental Protection

9
Installation and Connection

10
- Gas Connection
  10
- Electrical Connection
  10
- Levelling the Cooker
  11
- Adjacent Units
  11
- Wall Fixing
  11
- Setting up the Appliance
  11
- Measures to be Noted During Transport
  11
Getting to Know Your Appliance

12
- General Information
  12
- Cooking Area
  12
- Control Panel
  13
- Cooking Compartment
  14
Accessories

15
- Accessories Included
  15
- Inserting Accessories
  15
- Optional Accessories
  15
Before Using for the First Time

16
- Initial Use
  16
- Cleaning the Cooking Compartment and Accessories
  16
Cooking Pans

17
- Precautions for Use
  17
Gas Burners

18
- Advance Cleaning of Burner Cup and Cap
  18
- Igniting the Gas Burners
  18
- Warnings
  18
Operating the Appliance

19
Time-Setting Options

20
- Setting the Cooking Time
  20
- Setting the End Time
  21
- Setting the Timer
  22
- Setting the Time
  22
Childproof Lock

22
- Activating and Deactivating
  22
Cleaning

23
Cleaning Aid

25
- Setting the Cleaning Aid
  25
- Cleaning the Cooking Compartment after Use
  25
Cleaning Function

26
Rails

27
- Detaching and Refitting the Rails
  27
Appliance Door

27
Trouble Shooting

29
- Rectifying Faults Yourself
  29
- Replacing the Bulb in the Top of the Cooking Compartment
  30
Customer Service

30
- E Number and FD Number
  30
Tested for You in Our Cooking Studio

31
- General Information
  31
- Cakes and Pastries
  32
- Bakes and Gratins
  35
- Poultry, Meat and Fish
  35
- Vegetables and Side Dishes
  38
- Yoghurt
  38
- Acrylamide in Foodstuffs
  38
- Drying
  39
- Preserving
  39
- Prove Dough
  40
- Defrosting
  40

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