Related Manuals for Kenwood Smootie 2 GO SB050 series
Summary of Contents for Kenwood Smootie 2 GO SB050 series
- Page 1 SB050 series instructions HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 40087/4...
- Page 2 English safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. Switch off and unplug: before fitting and removing parts after use before cleaning. Never let the power unit, cord or plug get wet. Never use a damaged appliance.
- Page 3 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
- Page 4 You can use your Smoothie Blender When blending recipes that include for making delicious and nutritious frozen ingredients turn the speed cold drinks. The dispensing lid control to ‘low’ for 5 seconds to means that the goblet can easily be start the mixing process, then turn converted into a travel mug.
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Page 5: Care & Cleaning
Some liquids increase in volume and call Kenwood Customer Care on froth during blending e.g milk, so do 023 9239 2333. Have your model not overfill and ensure the blade number (e.g. SB050) and date assembly is correctly fitted. code (5 digit code e.g. 13L35) To ensure long life of your Smoothie ready. - Page 6 1 serving (300ml) it has not been modified (unless by 2 ice cubes Kenwood); 60ml skimmed milk it is not second-hand; 50g low fat yoghurt it has not been used commercially; 50g banana cut into 2cm slices you have not fitted a plug incorrectly;...
- Page 7 nutty banana boost papaya & peach nectar 1 serving (250ml) 1 serving (250ml) 75ml semi-skimmed milk 100ml grapefruit juice 115g low fat hazelnut yoghurt 100g canned peach slices in fruit 50g banana cut into 2cm slices juice/drained 3 ready to eat dried apricot, 70g papaya, seeded and cut into chopped into 1cm pieces 2cm chunks...
- Page 8 Vegetable Smoothies carrot and coriander soup minted lassi cooler 200g carrot cut into 12mm cubes 1 erving (250ml) 300ml water 2 ice cubes small knob of butter 150ml natural wholemilk yoghurt 1 small onion finely chopped ⁄ cucumber peeled, deseeded 5ml ground coriander and chopped into 2cm slices salt and pepper...