Miele KF 1801 Vi Operating And Installation Instructions page 32

Using the MasterFresh zone
If you are not satisfied with the results of your stored food (e.g. food loses
firmness and wilts shortly after placing in the appliance), keep in mind the
following instructions:
^ Only place fresh food in the appliance as the initial condition of the food is
crucial to maintaining freshness.
^ Clean the MasterFresh zone before storing food in it.
^ Dry the surface of very moist food before placing it in the MasterFresh zone.
^ Do not store any food in the MasterFresh zone which is sensitive to cold
(see "Food which should not be stored in a refrigerator").
^ Please note that not all types of food can be stored together (see "Can all types
of food be stored together?").
^ Allocate the appropriate settings to food you wish to store (e.g. humid or dry
storage).
^ Store food with a high moisture content unwrapped in the MasterFresh zone.
A high humidity level will be achieved by means of the moisture already
contained within the food being stored.
If the humidity level is not high enough (e.g. too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
^ If you think that the temperature in the MasterFresh zone is not correct, try
adjusting it slightly by 1 to 2 °C via the refrigerator section temperature control.
To avoid frost damage to food, a higher temperature must be set if ice crystals
begin to form on the bottom of the MasterFresh zone.
^ If too much water collects at the bottom of the MasterFresh zone, dry it with a
cloth. If necessary, dry food before placing it in the appliance or place a rack at
the bottom of the MasterFresh zone to allow water to drain off.
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