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Correct use
Never use a naked flame beneath the cooker hood. To avoid the
danger of fire, do not flambé or grill over a naked flame.
When switched on, the cooker hood could draw flames into the filter.
Fat deposits could ignite, presenting a fire hazard.
Always switch the cooker hood on when a cooking zone is in use,
otherwise condensation may collect in the hood, which could cause
corrosion.
When cooking with oil or fat, chip pans and deep fat fryers etc, do
not leave the pans unattended. Never leave an open grill unattended
when grilling. Overheated oil and fat can ignite and could set the
cooker hood on fire.
Do not use the cooker hood without the filters in place. This way
you will avoid the risk of grease and dirt getting into the appliance
and hindering its smooth operation.
There is a risk of fire if the cooker hood is not cleaned as
described in these operating instructions.
The cooker hood can get very hot during cooking due to heat
rising from the hob.
Do not touch the housing or the grease filters until the cooker hood
has cooled down.
Warning and Safety instructions
9
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